Herb-Crusted Baked Cod with Tomato Relish

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 4
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Herb-Crusted Baked Cod with Tomato Relish is a delightful dish that combines the mild flavor of cod with a fresh, zesty topping. This recipe is perfect for a light but satisfying meal, bringing together the natural sweetness of cherry tomatoes with a savory herb crust that’s sure to impress.

Ingredients for Herb-Crusted Baked Cod with Tomato Relish

Cod fillets are the star of this dish, offering a mild taste that pairs beautifully with bold flavors. The breadcrumbs and Parmesan cheese create a crispy, cheesy crust that’s irresistible. Fresh herbs like parsley and dill bring a refreshing pop of flavor. Lemon zest adds a hint of citrus that brightens the dish, while salt and black pepper enhance all the flavors.

For the tomato relish, fresh cherry tomatoes provide sweetness and juiciness. Balsamic vinegar and honey create a tangy-sweet balance, while garlic adds depth. The extra-virgin olive oil ties it all together with a smooth finish, and a pinch of red pepper flakes gives a subtle heat.

Tips & Tricks

  • Use fresh herbs for the best flavor; dried herbs won’t give the same freshness.
  • If your cod fillets are thick, they might need a few extra minutes in the oven.
  • Let the tomato relish sit for a few minutes to allow the flavors to develop before serving.

Serving Suggestions

This dish pairs wonderfully with a light side salad or steamed vegetables for a balanced meal. A glass of crisp white wine, such as Sauvignon Blanc, complements the flavors beautifully.

Frequently Asked Questions

Can I use a different type of fish?
Yes, you can substitute cod with haddock or tilapia, though cooking times may vary slightly.
How do I know when the cod is cooked?
The fish should flake easily with a fork and be opaque throughout.

Herb-Crusted Baked Cod with Tomato Relish Recipe Walkthrough

Start by preheating your oven to 400°F (200°C). This ensures it’s hot and ready to create that golden crust on your cod. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, dill, lemon zest, salt, and black pepper. This mixture is your delicious crust.

Take your cod fillets and drizzle them with olive oil. This step helps the breadcrumb mixture stick and adds moisture. Press the breadcrumb mixture firmly onto the top of each fillet, ensuring every bit is well coated. Place the cod on a baking sheet lined with parchment paper for easy cleanup.

Bake the cod in your preheated oven for about 15-20 minutes. You’ll know it’s done when the fish flakes easily with a fork. While the cod is baking, prepare your tomato relish. Simply combine the halved cherry tomatoes, balsamic vinegar, honey, minced garlic, extra-virgin olive oil, and red pepper flakes in a bowl. Mix it well and let the flavors meld together.

Once your cod is baked to perfection, serve it hot with a generous topping of the tomato relish. Enjoy the vibrant colors and flavors that come together in every bite.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • A flavorful blend of herbs and spices adds a gourmet touch.
  • Healthy and nutritious without sacrificing taste.
  • A beautiful presentation that’s sure to impress guests.

Ingredients

1.5 lbs cod fillets
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley
2 tbsp chopped fresh dill
1 tsp lemon zest
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
2 cups cherry tomatoes, halved
1 tbsp balsamic vinegar
1 tbsp honey
1 clove garlic, minced
1 tbsp extra-virgin olive oil
1/4 tsp red pepper flakes

Step-by-step Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine breadcrumbs, Parmesan cheese, parsley, dill, lemon zest, salt, and black pepper.
3. Drizzle olive oil over the cod fillets and press the breadcrumb mixture firmly over the top.
4. Place the cod on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the fish flakes easily with a fork.
5. Meanwhile, prepare the tomato relish by combining cherry tomatoes, balsamic vinegar, honey, garlic, extra-virgin olive oil, and red pepper flakes in a bowl.
6. Serve the baked cod topped with the tomato relish.

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