Herb-Crusted Baked Chicken Parmesan

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
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If you're looking for a twist on a classic favorite, this Herb-Crusted Baked Chicken Parmesan will hit the spot. It's packed with fresh flavors and a satisfying crunch, perfect for a cozy family dinner or impressing guests. Get ready to enjoy a melt-in-your-mouth experience!

Ingredients for Herb-Crusted Baked Chicken Parmesan

Chicken breasts are the star of the show, offering a lean base that absorbs all the flavors beautifully. The flour helps the coating stick, while eggs act as the glue. Panko breadcrumbs provide a light, crispy texture, and Parmesan cheese adds a nutty, savory depth. The blend of dried oregano and basil enhances the Italian vibe, while garlic powder and onion powder round out the flavor. A good marinara sauce brings the classic saucy element, and fresh mozzarella gives a gooey, melty finish. Finally, fresh basil adds a pop of color and freshness to the dish.

Tips & Tricks

  • Use a meat thermometer to ensure the chicken reaches 165°F (74°C) for perfect doneness.
  • Let the chicken rest for a few minutes after baking to retain its juices.
  • For extra crunch, toast the panko breadcrumbs in a dry pan before coating the chicken.

Serving Suggestions

This dish pairs beautifully with a simple arugula salad dressed in lemon and olive oil. Alternatively, serve it over spaghetti tossed in garlic and olive oil for a more filling meal. A side of steamed green beans with a squeeze of lemon also complements the rich flavors.

Frequently Asked Questions

Can I use chicken thighs instead?
Yes, just adjust the cooking time as thighs may take a bit longer.
Can I prepare this dish ahead of time?
You can bread the chicken ahead and store it in the fridge for up to a day before baking.
What can I use instead of fresh mozzarella?
Provolone or a good quality shredded mozzarella work well too.

Herb-Crusted Baked Chicken Parmesan Recipe Walkthrough

First things first, preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup later. Take your chicken breasts and season them with a bit of salt and pepper. This is the foundation of flavor, so don't skip it!

Now, prepare for the breading. Grab three shallow dishes: one for flour, another for beaten eggs, and the last one for a mix of panko breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, and onion powder. Dip each piece of chicken in flour, then egg, and finally press it into the breadcrumb mixture, making sure every inch is coated.

Heat some olive oil in a skillet over medium-high heat. Once it's shimmering, add the chicken and let it brown for 3-4 minutes on each side, just until golden. Transfer them to your prepared baking sheet and pop them in the oven for 20 minutes.

After the initial bake, it's time for the fun part. Spoon a generous helping of marinara sauce over each chicken breast and lay slices of mozzarella on top. Return them to the oven for another 10 minutes, or until the cheese bubbles and browns slightly.

Before serving, sprinkle with chopped fresh basil to brighten up the flavors and add a touch of freshness.

Why You'll Love This Recipe

  • Perfectly crispy and golden crust without deep frying.
  • Rich, fresh flavors from herbs and cheese.
  • Quick to prepare, making it ideal for weeknight dinners.
  • Pairs wonderfully with a variety of sides.

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 tbsp dried oregano
1 tbsp dried basil
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup marinara sauce
8 oz fresh mozzarella, sliced
1/4 cup chopped fresh basil
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Step-by-step Instructions

1. Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. Season the chicken breasts with salt and pepper, then coat them in flour, shaking off excess.
3. Beat the eggs in a shallow dish. In another dish, mix panko, Parmesan, oregano, basil, garlic powder, and onion powder.
4. Dip each chicken breast in the beaten eggs, then coat in the breadcrumb mixture, pressing to adhere.
5. Heat olive oil in a skillet over medium-high heat, then brown the chicken on both sides for 3-4 minutes each.
6. Transfer the chicken to the prepared baking sheet and bake for 20 minutes.
7. Spoon marinara sauce over each breast, top with mozzarella slices, and bake for an additional 10 minutes, or until cheese is bubbly.
8. Garnish with chopped fresh basil before serving.

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