Delight in these Herb & Garlic Soft Pretzels, a unique twist on the classic pretzel, infused with savory herbs and aromatic garlic for a gourmet snack experience. Perfect for parties and gatherings, these pretzels are both soft and flavorful, delivering a comforting taste that complements a wide range of dips. Made with simple ingredients, this recipe allows you to create bakery-quality pretzels right at home.
This recipe draws inspiration from the traditional German pretzel, adding a contemporary twist with herbs and garlic to enhance its flavor profile. Ideal for gatherings, it offers a unique taste experience that is both familiar and innovative.
2 1/4 teaspoons active dry yeast
1 1/2 cups warm water (110°F)
1 tablespoon sugar
4 cups all-purpose flour
1 teaspoon salt
1 tablespoon garlic powder
2 teaspoons dried Italian herbs
1/3 cup baking soda
2 tablespoons unsalted butter, melted
Coarse sea salt for topping
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1. Preheat the oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, dissolve the yeast and sugar in warm water; let stand for about 5 minutes until foamy.
3. Stir in flour, salt, garlic powder, and Italian herbs until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Divide the dough into 8 pieces and roll each piece into a rope about 18 inches long.
6. Shape each rope into a pretzel, pressing the ends to seal.
7. In a large pot, bring 10 cups of water and baking soda to a boil.
8. Boil each pretzel in the baking soda water for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
9. Brush pretzels with melted butter, sprinkle with sea salt, minced garlic, and parsley.
10. Bake for 12-14 minutes until golden brown.
11. Cool on a wire rack for a few minutes before serving.
Store in an airtight container at room temperature for up to 3 days.
Reheat in a preheated oven at 350°F for 5-7 minutes until warmed through.
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