If you're looking for a hearty, comforting meal that's practically effortless, this Heirloom Slow Cooker Pulled Pork is perfect for you. It's a timeless recipe that brings tender, flavorful pork to your table with minimal fuss. Ideal for busy days or lazy weekends.
Pork shoulder is the star of this dish, providing rich flavor and the perfect texture for pulled pork. The balance of fat and meat ensures it stays juicy during the long cooking process. Apple cider vinegar adds a tangy note that tenderizes the meat and balances the richness. Brown sugar offers a hint of sweetness, complementing the spices and caramelizing as it cooks. Paprika gives a smoky depth, while salt and black pepper enhance the natural flavors. Garlic powder and onion powder add aromatic undertones. Cayenne pepper introduces a subtle kick, and barbecue sauce ties everything together with its sweet, tangy richness.
This pulled pork shines in a variety of dishes. Serve it atop soft buns with coleslaw for a classic pulled pork sandwich. It's also great in tacos with a sprinkle of fresh cilantro and a squeeze of lime. For something lighter, pile it onto a bed of greens with corn and avocado for a delicious salad.
Start by preparing your seasoning blend. In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Once combined, rub this mixture all over the pork shoulder, ensuring it's well-coated. This step is crucial for infusing the meat with flavor.
Next, place the seasoned pork into your slow cooker. Pour the apple cider vinegar over the pork. This will help break down the fibers in the meat, making it ultra-tender. Cover the slow cooker and set it to low. Let it cook for 8 to 10 hours. You’ll know it’s done when the pork is fork-tender and easily pulls apart.
After the pork is cooked, use two forks to shred it right in the slow cooker or transfer it to a large bowl if that's easier for you. Mix in the barbecue sauce until the pork is well-coated. Taste and adjust the seasoning if needed. Serve it warm and enjoy!
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