Welcome to a delightful journey of flavors with our Heavenly Fruit Medley. This simple yet indulgent recipe brings together a symphony of tropical fruits, marshmallows, and a hint of nuttiness, perfect for any season or occasion.
Pineapple chunks add a juicy sweetness that pairs beautifully with the other fruits. We use canned to keep things simple, but fresh works too if you have it on hand. Mandarin oranges, with their vibrant color and citrusy zing, brighten up the whole dish. The mini marshmallows bring a chewy, sweet texture that kids and adults alike find irresistible. Sweetened shredded coconut introduces a tropical touch that complements the fruits. The sour cream might surprise you, but it adds a creamy, tangy element that balances the sweetness perfectly. Chopped pecans give a nice crunch and a nutty depth to the medley. Finally, maraschino cherries not only add color but also a sweet finishing note that ties everything together.
This fruit medley makes a fantastic standalone dessert, but it can also be used as a topping for pancakes or waffles for a tropical twist. Serve it alongside grilled chicken or fish for a refreshing contrast. A dollop on top of vanilla ice cream transforms it into an indulgent treat.
First, grab a large mixing bowl — you want ample room to fold everything together without making a mess. Toss in the pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and maraschino cherries. Give it a gentle stir to start mixing them up.
Next, gently fold in the sour cream. You don’t want to be too aggressive here; the goal is to coat everything evenly without crushing the fruits. Once mixed, add the chopped pecans and give it another gentle stir.
Cover the bowl with plastic wrap or a lid and pop it in the fridge. Let it chill for at least 2 hours. This resting period is crucial as it allows the flavors to meld together beautifully. Before serving, give the medley a quick stir to ensure everything is well combined.
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