Heavenly Fruit Delight

🕒 Prep: 20 min
🔥 Cook:
🍽 Serves: 8
★★★★★
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If you’re searching for a dessert that’s as bright and cheerful as a summer day, then this Heavenly Fruit Delight is your ticket. It's a sweet, creamy, and refreshing treat that comes together with minimal effort and brings a pop of color to any table.

Ingredients for Heavenly Fruit Delight

Pineapple chunks bring a tropical sweetness and juiciness that’s hard to resist. Mandarin orange slices add a burst of citrusy brightness. Seedless grapes provide a refreshing, crisp texture. Mini marshmallows add a soft, pillowy sweetness that ties the fruit together. Shredded coconut offers a touch of chewiness and a subtle tropical flavor. Chopped pecans contribute a delightful crunch and nuttiness. Maraschino cherries give a pop of color and a sweet-tart bite. Finally, whipped topping makes everything creamy and dreamy, while a hint of vanilla extract elevates the flavors.

Tips & Tricks

  • Toasting the pecans before adding them will deepen their flavor and add extra crunch.
  • If you prefer a less sweet version, use unsweetened coconut and adjust the marshmallow amount.
  • Ensure the fruits are well-drained to prevent the dessert from becoming watery.

Serving Suggestions

This Heavenly Fruit Delight is perfect served in individual bowls or scooped into waffle cones for a fun twist. Pair it with a light, crisp white wine or a sparkling non-alcoholic beverage to enhance its refreshing qualities.

Frequently Asked Questions

Can I make this dessert ahead of time?
Absolutely! It's actually better when made a day in advance, as it allows the flavors to meld beautifully.
Can I use fresh whipped cream instead of whipped topping?
Yes, but be sure it’s stabilized with a bit of gelatin or cornstarch to maintain its structure.

Heavenly Fruit Delight Recipe Walkthrough

Start by grabbing a large mixing bowl. You'll combine the pineapple chunks, mandarin orange slices, and halved grapes right in there. This is your fruity base, so make sure to give it a gentle toss to distribute all those juicy flavors.

Next, sprinkle in the mini marshmallows, shredded coconut, chopped pecans, and halved maraschino cherries. Use a spatula to gently fold these into the fruit, being careful not to crush the fruits. You want each bite to have a bit of everything.

In a separate bowl, take your whipped topping and gently fold in the vanilla extract until it’s well incorporated. This gives the whipped topping a fragrant vanilla undertone that complements the fruit beautifully.

Pour the vanilla-infused whipped topping over your fruit mixture. Again, gently fold until everything is evenly coated. This is where the magic happens, as the whipped topping wraps everything in a creamy hug.

Cover your bowl and pop it in the fridge for at least an hour. This chilling time lets the flavors meld together and ensures the dessert is perfectly refreshing when served.

Why You'll Love This Recipe

  • Perfect for potlucks and family gatherings.
  • No baking required — ideal for hot weather.
  • Combines creamy, crunchy, and fruity textures.
  • Easy to customize with your favorite fruits and nuts.

Ingredients

2 cups pineapple chunks
1 cup mandarin orange slices
1 cup seedless grapes, halved
2 cups mini marshmallows
1 cup shredded coconut
1 cup chopped pecans
1 cup maraschino cherries, halved
1 cup whipped topping
1 teaspoon vanilla extract

Step-by-step Instructions

1. In a large bowl, combine the pineapple chunks, mandarin orange slices, and halved grapes.
2. Add the mini marshmallows, shredded coconut, chopped pecans, and halved maraschino cherries to the fruit mixture and gently toss to combine.
3. In a separate bowl, fold the vanilla extract into the whipped topping until well mixed.
4. Gently fold the whipped topping into the fruit mixture until everything is evenly coated.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

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