This Heavenly Delight Fruit Medley is a luscious, creamy treat that's perfect for any gathering. With a blend of juicy fruits and a hint of nuttiness, it’s an easy dessert that’s both refreshing and satisfying.
Mini marshmallows add a chewy texture and a touch of sweetness that pairs beautifully with the creaminess of the dish. Sour cream is the secret ingredient that gives this medley its slight tang, balancing the sweetness of the fruits. Whipping heavy cream until soft peaks form adds a fluffy, rich foundation to the dessert. Mandarin oranges and pineapple chunks provide a burst of juicy, tropical flavors. Shredded coconut enhances the tropical theme and adds a bit of chew. Maraschino cherries bring a pop of color and a sweet-tart flavor. Finally, walnuts offer a nice crunch and a nutty depth to the ensemble.
This fruit medley is a delightful dessert on its own, but it pairs wonderfully with a light sponge cake or a scoop of vanilla ice cream. For a festive touch, serve it in individual glasses or bowls with a sprig of mint on top.
Start by whipping your heavy cream in a bowl until soft peaks form. If you’re using an electric mixer, keep an eye on it — it only takes a minute or two. In a separate large mixing bowl, combine the whipped cream with the sour cream. Gently fold the two together until they’re well blended.
Next, add in the mini marshmallows, mandarin oranges, and pineapple chunks. Use a soft spatula to fold these in gently. You don't want to crush the fruit or deflate the whipped cream too much. Once that's done, add in the shredded coconut and maraschino cherries. Stir gently to combine everything evenly.
Lastly, stir in the chopped walnuts until they’re evenly distributed. Cover the bowl with plastic wrap or a lid and refrigerate for at least two hours. This chilling time is crucial as it allows the flavors to meld together and the salad to reach the perfect consistency.
Share