Hearty Veggie Hamburger Soup

Name: Hearty Veggie Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 2 tbsp olive oil; 1 large onion, chopped; 3 carrots, sliced; 3 celery stalks, sliced; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups beef broth; 1 cup frozen corn; 1 cup green beans, trimmed and chopped; 1 tsp dried thyme; 1 tsp dried basil; 1/2 tsp black pepper; Salt to taste

🕒 Prep: 15 min

🔥 Cook: 30 min

🍽 Serves: 6

★★★★★

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If you're craving something warm and comforting, look no further than this Hearty Veggie Hamburger Soup. Perfect for cool evenings, it's a cozy blend of veggies and beef, making it both satisfying and nutritious.

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Ingredients for Hearty Veggie Hamburger Soup

The star of the show is, of course, the ground beef. It adds richness and a satisfying heartiness to the soup. The olive oil helps to cook the beef and vegetables without sticking. Our aromatic base comes from onion, carrots, celery, and garlic, offering a classic mirepoix that deepens the overall flavor. The diced tomatoes add a subtle acidity, balancing the richness of the beef. Beef broth forms the savory liquid base, marrying all the flavors together. For veggies, frozen corn and green beans provide texture and sweetness, while dried thyme and basil infuse the soup with aromatic warmth. Finally, a touch of black pepper and salt to taste ensures everything sings.

Tips & Tricks

If you prefer leaner soup, drain the fat after browning the beef.
For extra depth, deglaze the pot with a splash of red wine before adding the veggies.
Feel free to swap in fresh herbs if you have them—just triple the amount for an equivalent flavor.

Serving Suggestions

This soup shines when served with a side of crusty bread, perfect for dipping and soaking up every last drop. A simple, fresh salad with a tangy vinaigrette complements the richness of the soup beautifully. If you're feeling indulgent, a sprinkle of grated Parmesan on top adds a lovely salty kick.

Frequently Asked Questions

Can I make this soup ahead of time?: Absolutely! This soup tastes even better the next day as the flavors continue to develop.
Can I freeze this soup?: Yes, it freezes well. Just be sure to let it cool completely before transferring to airtight containers for freezing.
What can I use instead of beef broth?: Chicken broth or vegetable broth works well as a substitute, though it will slightly alter the flavor.

Hearty Veggie Hamburger Soup Recipe Walkthrough

Start by heating a large pot over medium heat and add the olive oil. Once it shimmers, toss in the ground beef. Cook it until browned, breaking it up with a spoon as you go. This should take about 5-7 minutes. Once browned, scoop the beef out and set it aside on a plate.

In the same pot, you'll find a bit of beef drippings left—perfect for the veggies. Add the onion, carrots, celery, and garlic. Sauté them for about 5 minutes until they start to soften and the onion turns translucent.

Return the browned beef to the pot, then stir in the diced tomatoes and beef broth. Give it a good stir to combine everything. Now's the time to add the corn, green beans, thyme, basil, black pepper, and salt. Stir it all together and bring it to a gentle boil.

Once boiling, reduce the heat to a simmer. Let the soup cook for about 20 minutes, allowing all the flavors to meld together into a delicious, savory harmony.

Why You'll Love This Recipe

Quick and easy to prepare, ideal for busy weeknights.
Packed with vegetables for a wholesome meal.
Flexible and forgiving—use whatever veggies you have on hand.
Rich, savory flavor that feels like a hug in a bowl.

Ingredients

1 lb ground beef

2 tbsp olive oil

1 large onion, chopped

3 carrots, sliced

3 celery stalks, sliced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

4 cups beef broth

1 cup frozen corn

1 cup green beans, trimmed and chopped

1 tsp dried thyme

1 tsp dried basil

1/2 tsp black pepper

Salt to taste

Step-by-step Instructions

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned.

2. Remove beef and set aside. In the same pot, add onion, carrots, celery, and garlic.

3. Sauté vegetables until softened, about 5 minutes.

4. Return the beef to the pot, then add diced tomatoes and beef broth.

5. Stir in corn, green beans, thyme, basil, black pepper, and salt.

6. Bring to a boil, then reduce heat and simmer for 20 minutes, allowing flavors to meld.

7. Serve hot with crusty bread.

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