Get ready to embrace the comforting flavors of our Hearty Slow Cooker Herb Lemon Chicken. This dish is all about simplicity and depth, combining tender chicken with bright lemon and aromatic herbs. Perfect for those busy days when you want something delicious waiting for you at home.
The star of our dish is the boneless skinless chicken breasts, providing a lean protein base that absorbs flavors beautifully. Chicken broth adds a savory depth, while fresh lemon juice and lemon zest offer a zesty brightness. Olive oil brings a touch of richness, complemented by the aromatic blend of garlic, dried thyme, and dried rosemary. We season with salt and black pepper to enhance the natural flavors. Baby carrots, sliced baby potatoes, and chopped onion round out the dish, providing texture and sweetness. Finally, a sprinkle of fresh parsley adds a pop of color and freshness.
This dish pairs wonderfully with a side of steamed green beans or a fresh salad to keep things light and vibrant. For a heartier meal, serve with a crusty bread to mop up the flavorful juices.
Start by preparing your flavorful marinade. In a bowl, combine the chicken broth, lemon juice, olive oil, lemon zest, minced garlic, thyme, rosemary, salt, and black pepper. Give it a good stir to marry all those wonderful flavors.
Next, lay your boneless skinless chicken breasts at the bottom of your slow cooker. They’ll soak up all the deliciousness from the marinade, turning tender and juicy.
Layer the baby carrots, sliced baby potatoes, and chopped onion on top of the chicken. This ensures they cook evenly, getting tender and sweet as they absorb the juices.
Pour the lemon herb mixture over the chicken and vegetables, making sure everything gets a good coating. This is where the magic happens—flavors melding over hours of slow cooking.
Cover the slow cooker, set it on low, and walk away for 6-7 hours. When you return, you’ll have perfectly cooked chicken, ready to be garnished with fresh parsley right before serving.
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