Hearty Sausage and Sauerkraut Delight

Name: Hearty Sausage and Sauerkraut Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage; 1 tbsp olive oil; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 2 cups sauerkraut, drained and rinsed; 1/2 cup chicken broth; 1 tsp caraway seeds; 1/2 tsp black pepper; 1/4 tsp salt

🕒 Prep: 10 min

🔥 Cook: 30 min

🍽 Serves: 4

★★★★★

Be the First to Review!

There's something truly comforting about the savory marriage of sausage and sauerkraut. This Hearty Sausage and Sauerkraut Delight offers a robust flavor profile that's perfect for those chilly evenings when you crave something warm and satisfying.

Save Print Jump to Recipe

Ingredients for Hearty Sausage and Sauerkraut Delight

Smoked sausage is the star of the dish, bringing a hearty, smoky flavor that pairs beautifully with the tangy sauerkraut. Use whichever variety you prefer, whether it’s pork, beef, or a mix.

Olive oil helps to sauté the onions and garlic, adding a subtle richness to the dish.

Onion provides sweetness and depth, complementing the sausage and enhancing the overall flavor.

Garlic adds an aromatic punch that elevates the savory notes in the recipe.

Sauerkraut is essential for its tangy, fermented flavor, which cuts through the richness of the sausage.

Chicken broth acts as a flavorful liquid base, helping to meld all the ingredients together.

Caraway seeds bring a unique, slightly anise-like flavor that pairs perfectly with sauerkraut.

Black pepper and salt season the dish, enhancing all the natural flavors without overpowering them.

Tips & Tricks

For added depth, sear the sausage in the skillet before adding the onion and garlic.
If you prefer a milder sauerkraut, rinse it thoroughly before adding it to the dish.
Use a flavored broth like beef or vegetable for a different twist on the traditional chicken broth.

Serving Suggestions

This dish pairs wonderfully with creamy mashed potatoes or a crusty loaf of bread to soak up the sauce. For a lighter option, serve it alongside a crisp green salad or roasted vegetables.

Frequently Asked Questions

Can I use fresh sausage instead of smoked?: Yes, but you'll need to cook it through before adding it to the dish. Smoked sausage provides a deeper flavor, though.
Is there a vegetarian option?: Absolutely! Substitute the sausage with a plant-based sausage alternative and use vegetable broth instead of chicken broth.

Hearty Sausage and Sauerkraut Delight Recipe Walkthrough

Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Once it's shimmering, toss in the sliced onion. Cook the onion until it's soft and translucent, which should take about 5 minutes. This step will lay the foundation of flavor for your dish.

Next, add the minced garlic to the skillet. Stir it around for about a minute until it's fragrant. Be careful not to let it burn, as garlic can turn bitter quickly.

Now, it's time to introduce the smoked sausage. Slice it into rounds and add it to the skillet. Cook the sausage until it's nicely browned, which should take about 5 minutes. This browning process will deepen the flavor of the sausage.

Once your sausage is browned, stir in the sauerkraut, chicken broth, caraway seeds, black pepper, and salt. The broth will deglaze the pan, picking up all those lovely browned bits stuck to the bottom. Stir everything together well.

Cover the skillet and let the mixture simmer for about 20 minutes. Stir occasionally to ensure everything cooks evenly and the flavors meld together. You'll know it's done when the sauerkraut is tender and has absorbed the broth's flavors.

Why You'll Love This Recipe

Quick and easy to prepare — perfect for weeknight dinners.
Rich, savory flavors with a delightful tang from the sauerkraut.
Uses simple ingredients you likely already have on hand.
Great for meal prep — leftovers taste even better!

Ingredients

1 lb smoked sausage

1 tbsp olive oil

1 medium onion, thinly sliced

2 cloves garlic, minced

2 cups sauerkraut, drained and rinsed

1/2 cup chicken broth

1 tsp caraway seeds

1/2 tsp black pepper

1/4 tsp salt

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add the sliced onion and cook until translucent, about 5 minutes.

3. Stir in the minced garlic and cook for an additional minute.

4. Add the smoked sausage slices and cook until browned, about 5 minutes.

5. Stir in the sauerkraut, chicken broth, caraway seeds, black pepper, and salt.

6. Cover and simmer for 20 minutes, stirring occasionally, until flavors meld together.

Save Print

Ratings and Comments

Thank you for your rating!