Hearty Ranchero Soup is your go-to for a comforting, flavor-packed meal that combines the best of Tex-Mex and classic ranch flavors. It's perfect for those chilly evenings when you crave something easy yet satisfying.
The ground beef forms the hearty base of the soup, offering protein and richness. Onion and garlic add aromatic depth and a savory backbone. Kidney beans and black beans bulk up the soup with fiber and nutrients, while diced tomatoes with green chilies provide a slight tang and spice. The tomato sauce and beef broth create the liquid foundation, melding everything together. Ranch dressing mix and taco seasoning mix are the secret weapons, infusing the soup with a burst of herbaceous and smoky flavors. Finally, corn kernels add a touch of sweetness and texture.
This soup pairs wonderfully with a side of warm, crusty bread to soak up all the flavors. A simple green salad with a tangy vinaigrette complements the richness of the soup nicely. Alternatively, serve it with tortilla chips for a bit of crunch.
Start by heating a large pot over medium heat and adding the ground beef. Cook it until it's nicely browned, which should take about 5-7 minutes. This step is crucial for developing the soup's rich flavor. Once the beef is browned, toss in the chopped onion and minced garlic. Let them sauté for about 3 minutes until the onion becomes translucent and fragrant.
Next, add in the kidney beans, black beans, diced tomatoes with green chilies, tomato sauce, and beef broth. Give everything a good stir to combine. Now, sprinkle in the ranch dressing mix and taco seasoning mix. Stir well to ensure all the spices are evenly distributed.
Add the corn kernels to the pot. Bring the mixture to a boil over high heat. Once it's bubbling nicely, reduce the heat to low, cover the pot, and let the soup simmer for 20 minutes. This allows all those wonderful flavors to meld together. Finally, season with salt and pepper to taste before serving hot.
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