If you're on the hunt for a cozy, comforting soup that warms you from the inside out, this Hearty Potato-Cheddar Soup is just what you need. Packed with creamy potatoes and sharp cheddar, it's the perfect meal for chilly days when you're craving something rich and satisfying.
Russet potatoes are the star, providing the soup's creamy base. Their starchy nature is perfect for thickening. Onion and garlic build a savory foundation with their aromatic goodness. Chicken broth adds depth and enhances flavor, while sharp cheddar cheese brings in that irresistible tangy creaminess. Whole milk is used to make the soup rich and smooth. The butter and flour form a roux, thickening the soup to the perfect consistency. Salt and pepper are essential for seasoning, and scallions and sour cream add a fresh, vibrant finish.
This soup pairs wonderfully with crusty bread or a simple green salad. For a heartier meal, serve it alongside a grilled cheese sandwich. It's also delightful with a sprinkle of bacon bits for those who enjoy a bit of smokiness.
Start by melting your butter in a large pot over medium heat. Once it's bubbling, toss in your diced onion and garlic. Cook them until the onion turns translucent, which should take about 5 minutes. This is where you begin to build those delicious flavors.
Next, sprinkle in the flour to create a roux. Stir it around, letting it cook for about 2 minutes. This step is crucial as it thickens the soup later.
Gradually pour in the chicken broth, whisking constantly to blend it smoothly with the roux. No lumps here! Once combined, add your cubed potatoes and bring the mixture to a boil.
Reduce the heat, cover the pot, and let it simmer for about 20 minutes. You'll know it's ready when the potatoes are tender enough to fall apart with a fork.
Puree the soup with an immersion blender until it's velvety smooth — or leave a few chunks if you prefer some texture. Stir in the cheddar cheese and milk, letting the cheese melt completely into the soup.
Finally, season with salt and pepper to your liking. Serve hot, adorned with sliced scallions and a dollop of sour cream for that touch of freshness.
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