This Hearty Oyster Stew is a soul-warming, creamy delight perfect for a chilly evening. With its rich flavors and comforting texture, it's a dish that can make any meal feel special.
Oysters are the star, bringing their unique briny flavor. Make sure they're fresh for the best taste. Butter adds richness and depth, while the onion provides a subtle sweetness and aromatic base. Whole milk and heavy cream create the stew's luxurious texture. A touch of salt, black pepper, and celery salt enhances the flavors without overpowering the delicate oysters. Parsley adds a hint of freshness and color, and a dash of hot sauce gives a mild kick. Finally, serve it with crackers for a crunchy contrast.
This stew pairs wonderfully with a simple side salad dressed in vinaigrette to cut through the richness. A crisp white wine, like a Sauvignon Blanc, complements the dish beautifully. For a heartier meal, serve alongside a loaf of crusty bread.
Start by draining your oysters, but don't toss that liquid! You'll need it for added flavor. Set the oysters and liquid aside. In a large pot, melt the butter over medium heat. Once it's sizzling, add the finely chopped onion and sauté for about 5 minutes until it's translucent. This step builds the base flavor for your stew.
Next, stir in the reserved oyster liquid, along with the milk and cream. The key here is to heat the mixture gently. You want it warm, not boiling, as boiling can cause the cream to separate and ruin the texture. Afterward, add the oysters along with the salt, pepper, and celery salt. Stir gently and let it cook for about 3 to 5 minutes, until the oysters start to curl at the edges.
Once the oysters are ready, stir in the chopped parsley and a dash of hot sauce. Taste the stew and adjust the seasoning if needed. Serve it up immediately while it's hot, with crackers on the side for dipping.
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