If you're looking for a cookie that's both comforting and satisfying, these Hearty Oatmeal Delight cookies are just what you need. With a chewy texture and a hint of sweetness, they're perfect for any occasion — whether it's a cozy afternoon or a holiday gathering.
Butter is the base of our cookie dough, providing richness and a tender crumb. Make sure it's softened for easy blending.
Brown sugar brings a deep, molasses-like sweetness that complements the oats beautifully, while granulated sugar adds a crispness to the cookie edges.
Eggs act as a binder, giving structure to our cookies. Beat them in one at a time for a smooth batter.
Vanilla extract adds a warm, aromatic note, enhancing the overall flavor profile.
All-purpose flour provides the necessary structure, while baking soda helps the cookies rise and become light and airy.
Salt is crucial for balancing the sweetness and enhancing flavors.
Rolled oats are the star, giving these cookies their hearty texture and wholesomeness.
Raisins or chocolate chips (if using) add a delightful surprise in every bite. Choose your favorite or mix them up!
These cookies are delightful on their own, but you can also serve them crumbled over vanilla ice cream for a decadent dessert. Pair with a glass of cold milk or a warm cup of tea for the ultimate comfort treat.
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and make cleanup a breeze.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer if you have one, and blend until the mixture is smooth and creamy.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract until everything is well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your creamed ingredients, mixing until just combined. You don't want to overwork the dough.
Now, stir in the rolled oats, and if you're feeling adventurous, add the raisins or chocolate chips. Mix until they're evenly distributed throughout the dough.
Scoop rounded spoonfuls of dough onto your prepared baking sheets, leaving some space between them for spreading. A cookie scoop can help keep them uniform in size.
Bake for 10 to 12 minutes, or until the edges are golden brown. Keep an eye on them — every oven is a bit different.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up nicely.
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