Hearty Lentil Broth is the perfect comfort food for chilly evenings, offering a nutritious and satisfying meal that's easy to prepare. Packed with flavor and warmth, it’s your go-to recipe when you crave something wholesome yet simple.
Lentils serve as the heart of the dish, providing protein and a satisfying, hearty texture. Water is the base, turning into a flavorful broth as it cooks with the lentils. Onion, carrots, and celery create the classic mirepoix that adds depth to the flavor profile. Garlic offers a robust aroma that complements the earthiness of the lentils. Salt and black pepper season the broth, enhancing its natural flavors. Bay leaf infuses a subtle herbal note. Olive oil provides a smooth, rich base for sautéing the vegetables. Thyme, cumin, and turmeric contribute warm, earthy spice notes that elevate the dish.
This broth pairs beautifully with a slice of crusty bread or a simple green salad. For a heartier meal, serve it over a bed of rice or quinoa. A dollop of yogurt or a sprinkle of fresh herbs like parsley or cilantro can also add a refreshing touch.
Start by rinsing the lentils thoroughly under cold water. This helps remove any dust or debris. Set them aside to drain. Meanwhile, take a large pot and heat up some olive oil over medium heat. Once the oil is shimmering, add in the chopped onion, minced garlic, diced carrots, and celery. Sauté these vegetables for about five minutes until they soften and the onion becomes translucent.
Next, introduce the rinsed lentils to the pot, followed by water, bay leaf, salt, black pepper, thyme, cumin, and turmeric. Stir everything well to combine the spices and vegetables evenly with the lentils. Increase the heat to bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30 to 35 minutes. Stir occasionally to prevent the lentils from sticking to the bottom. You’ll know it’s done when the lentils are tender. Before serving, remember to remove the bay leaf.
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