Hearty Lemon Ginger Chicken Soup is the ultimate comfort food with a zing! This recipe combines the warmth of chicken soup with a refreshing kick of lemon and ginger, perfect for cozy nights or when you're feeling under the weather.
Olive oil is used for sautéing, lending a light flavor and healthy fats. Onion, garlic, and ginger form the aromatic base, bringing depth and warmth. Chicken thighs are the protein stars here; they're juicy and flavorful, especially after simmering. Chicken broth acts as the soup's backbone, providing richness. Carrots and celery add texture and sweetness. Lemon zest and juice brighten the soup, while salt and black pepper enhance the flavors. Parsley and thyme bring herbaceous notes, and baby spinach adds a touch of color and nutrients.
This soup is fantastic on its own, but for a heartier meal, serve it with a slice of crusty bread or a warm, buttery roll. A simple side salad with a light vinaigrette pairs nicely, balancing out the warmth of the soup with some fresh crunch.
Start by heating the olive oil in a large pot over medium heat. Once it's shimmering, toss in the diced onion, garlic, and ginger. Sauté these for a few minutes until the onion turns translucent, filling your kitchen with a delightful aroma.
Next, place the chicken thighs in the pot. Let them sear until they're nicely browned on both sides. This step locks in the flavors and gives the chicken a lovely golden color.
Pour in the chicken broth and bring it to a gentle simmer. Add the sliced carrots and celery, followed by the lemon zest and lemon juice. Season with salt and black pepper, then cover the pot and let it simmer for 25 minutes. This will cook the chicken through and let all the flavors meld together.
Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the soup, and stir in the parsley, thyme, and baby spinach. Let it simmer for another five minutes, allowing the spinach to wilt just right.
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