This Hearty Kale and Vegetable Soup is the kind of dish that wraps you in a warm hug. Bursting with vibrant veggies and cozy flavors, it’s perfect for those chilly days when you crave something nourishing. Plus, it's super simple to whip up!
The base of this soup starts with olive oil, which adds a subtle richness and helps sauté the vegetables. Onion brings a sweet, aromatic depth, while garlic offers its unmistakable, savory kick. Choose chicken or vegetable broth as your liquid foundation; it infuses the soup with flavor. Kale not only adds a beautiful green color but also loads up the dish with vitamins. Carrots contribute sweetness and a pop of orange, whereas potatoes make the soup heartier and more filling. Finally, a blend of salt, black pepper, thyme, and oregano seasons the soup to perfection, enhancing all the natural flavors.
This soup pairs beautifully with a slice of warm, crusty bread or a simple green salad. For a touch of indulgence, sprinkle some grated Parmesan cheese on top just before serving. A glass of crisp white wine complements the flavors nicely, too.
Start by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil shimmers, toss in your chopped onion. Sauté it for about five minutes, stirring occasionally, until it turns translucent. This step releases the onion's sweetness, creating a flavorful base.
Next, stir in the minced garlic. Let it cook for a minute, just until it's fragrant. Be careful not to let it burn, as that can turn the flavor bitter.
Pour in the broth, bringing it to a gentle simmer. This is the moment when your kitchen starts to smell amazing. While the broth heats, prepare your vegetables.
Add the chopped kale, sliced carrots, and diced potatoes to the pot. Give everything a good stir to combine. These veggies not only add color but also a lovely texture to your soup.
Season the mix with salt, black pepper, thyme, and oregano. Stir again to distribute the seasonings evenly. Reduce the heat to low, cover your pot, and let the soup simmer for 25 to 30 minutes. You'll know it's ready when the vegetables are tender and flavors have melded beautifully.
Before serving, taste the soup and adjust the seasoning if necessary. Ladle it into bowls and enjoy it hot. If you like, pair it with some crusty bread to soak up every last drop.
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