Hearty Homestyle Potato Soup

Name: Hearty Homestyle Potato Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 4 lbs russet potatoes, peeled and diced; 1 large onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups whole milk; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 4 strips bacon, cooked and crumbled; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon thyme; 2 green onions, sliced for garnish

🕒 Prep: 15 min

🔥 Cook: 1 hour

🍽 Serves: 6

★★★★★

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If you're craving something warm and comforting, this Hearty Homestyle Potato Soup is your go-to. It's creamy, filled with flavorful goodies, and perfect for those chilly days when you need something cozy.

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Ingredients for Hearty Homestyle Potato Soup

Russet potatoes are the star of the show, providing a hearty base with their starchy goodness. A large onion adds a sweet, savory depth, while garlic brings in that aromatic kick. Chicken broth forms the flavorful liquid foundation that ties everything together.

The combination of whole milk and heavy cream gives this soup its luxurious creaminess. Cheddar cheese adds a sharp, tangy bite, and sour cream rounds it off with a slight tang. Bacon brings a smoky, salty crunch that elevates every spoonful.

Butter helps sauté the onions and garlic for a fragrant start. Salt, black pepper, and thyme season the soup perfectly, while green onions offer a fresh pop of color and flavor as a garnish.

Tips & Tricks

Use an immersion blender for a smoother soup if you prefer a less chunky texture.
Try substituting some of the broth with beer for a deeper flavor.
If you prefer a thicker soup, add a tablespoon of flour to the butter and onions for a quick roux.

Serving Suggestions

This soup pairs wonderfully with a crusty bread roll or a side salad for a complete meal. For something a little special, serve it in a bread bowl for a fun, edible twist.

Frequently Asked Questions

Can I make this soup vegetarian?: Absolutely! Substitute vegetable broth for chicken broth and omit the bacon for a vegetarian version.
How can I store leftovers?: Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, you may need to add a bit of milk to reach your desired consistency.

Hearty Homestyle Potato Soup Recipe Walkthrough

Start by melting the butter in a large pot over medium heat. Toss in the onions and garlic, letting them sauté until they become translucent and fragrant. This should take about 5 minutes. Next, add the potatoes, chicken broth, salt, pepper, and thyme. Bring everything to a boil, then reduce the heat to let it simmer for about 20 minutes, or until the potatoes are tender.

Once the potatoes are soft, grab a potato masher and give them a slight mash right in the pot. Don’t worry about getting them too smooth; you want some chunks for texture. Stir in the milk and heavy cream next, gently heating until everything is warmed through.

Now, it's time for the cheddar cheese. Stir it in until it melts and the soup becomes silky smooth. Remove the pot from the heat and stir in the sour cream and half of the crumbled bacon. Give it a good stir to combine everything well.

Ladle the soup into bowls, and top each serving with the remaining bacon and a sprinkle of green onions for that final touch.

Why You'll Love This Recipe

Rich and creamy texture that feels like a warm hug.
Packed with layers of flavor from bacon, cheese, and thyme.
Simple ingredients you probably already have at home.
It's a one-pot wonder, which means easy cleanup!

Ingredients

4 lbs russet potatoes, peeled and diced

1 large onion, chopped

3 cloves garlic, minced

4 cups chicken broth

2 cups whole milk

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup sour cream

4 strips bacon, cooked and crumbled

2 tablespoons butter

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon thyme

2 green onions, sliced for garnish

Step-by-step Instructions

1. In a large pot, melt butter over medium heat and sauté onions and garlic until translucent.

2. Add the diced potatoes, chicken broth, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.

3. Use a potato masher to slightly mash the potatoes, leaving some chunks for texture.

4. Stir in milk and heavy cream, then gently heat until warmed through.

5. Add cheddar cheese and stir until melted and smooth.

6. Remove from heat, stir in sour cream and half of the crumbled bacon.

7. Serve hot, garnished with remaining bacon and sliced green onions.

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