This Hearty Homestyle Hamburger Vegetable Soup is the ultimate comfort food, combining savory ground beef with a medley of colorful vegetables. Perfect for chilly nights, it's a wholesome meal that warms the soul and fills the kitchen with inviting aromas.
Ground beef forms the hearty base of this soup, adding richness and depth. Onion and garlic provide a savory foundation, enhancing the flavor of the beef. Carrots and celery bring sweetness and crunch, while red bell pepper adds a pop of color and subtle sweetness. Zucchini and green beans contribute texture and nutrients, balancing the soup with their mild flavors. The diced tomatoes add a touch of acidity and a hint of sweetness, rounding out the flavors. Beef broth adds depth and a savory backbone. Seasonings like salt, black pepper, oregano, and thyme bring everything together with warmth and aroma, complemented by the unmistakable richness of a bay leaf. A dash of Worcestershire sauce ties the flavors together with its tangy, umami note.
This soup pairs perfectly with a slice of crusty bread or a simple green salad. Top with a sprinkle of grated Parmesan cheese for a savory kick. If you're feeling indulgent, serve with a side of cheesy garlic bread to soak up the broth.
Start by heating up the olive oil in a large pot over medium heat. Once it's shimmering, add the ground beef. Cook it until it's nicely browned, breaking it apart with a spoon as you go. This should take about 5-7 minutes. Drain off any excess fat to avoid a greasy soup.
Next, toss in the onion and garlic, and sauté them until they become translucent and fragrant — around 3 to 4 minutes should do it. Now, add the carrots, celery, and red bell pepper. Let them cook together for about 5 minutes, just enough to start softening.
Pour in the beef broth and the can of diced tomatoes, stirring everything together. Add the zucchini, green beans, salt, black pepper, oregano, thyme, and the bay leaf. Give it all a good stir to combine.
Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, allowing all those flavors to meld together beautifully.
Finally, stir in the Worcestershire sauce and taste to see if it needs any more seasoning. Remember to fish out the bay leaf before serving!
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