Hearty Homestyle Hamburger Soup

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
★★★★★
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Hearty Homestyle Hamburger Soup is the ultimate comfort dish, perfect for chilly nights or when you crave something warm and satisfying. This soup combines simple ingredients with rich flavors, making it a family favorite that’s both easy to make and incredibly delicious.

Ingredients for Hearty Homestyle Hamburger Soup

Ground beef is the hearty base, providing protein and richness. Opt for a leaner cut to reduce excess fat.

Onions and garlic add depth and aroma, essential for building the soup's flavor profile.

Carrots and celery bring natural sweetness and texture, balancing the savory elements.

Beef broth serves as the flavorful liquid foundation, enhancing the beefy taste.

Diced tomatoes offer a tangy brightness, cutting through the richness perfectly.

Green beans and corn add color and variety, keeping each spoonful interesting.

Dried basil and oregano provide a subtle herbaceous note that ties everything together.

Tips & Tricks

  • Browning the beef well at the start builds a great base flavor—don’t rush this step.
  • If you prefer, swap in ground turkey for a lighter version.
  • To save time, use pre-chopped frozen vegetables.
  • Feel free to add a splash of Worcestershire sauce for an extra flavor boost.

Serving Suggestions

This soup pairs beautifully with a crusty loaf of bread for dipping. A side salad with a tangy vinaigrette can add a refreshing contrast to the hearty soup. For something cozy, serve it with a grilled cheese sandwich.

Frequently Asked Questions

Can I make this soup in advance?
Absolutely! It's perfect for meal prep and actually tastes better the next day as the flavors develop further.
How long can I store the leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Can I use fresh herbs instead of dried?
Yes, fresh herbs are a great addition. Just remember to use about three times the amount of fresh herbs compared to dried.

Hearty Homestyle Hamburger Soup Recipe Walkthrough

Start by browning the ground beef in a large pot over medium heat. Make sure to break it up as it cooks, ensuring even browning. Once fully cooked, drain off any excess fat to keep the soup from becoming greasy.

Next, toss in the chopped onions and minced garlic. Sauté them until the onions turn translucent and the garlic is fragrant. This usually takes about 3-4 minutes.

Stir in the diced carrots and celery. Let them cook for another 5 minutes, which will soften them slightly and start to integrate their flavors into the mix.

Pour in the beef broth and give everything a good stir. Increase the heat to bring the mixture to a boil.

Once boiling, reduce the heat to a simmer. Add the diced tomatoes, green beans, and corn. Stir well to combine.

Season with dried basil, oregano, and a good pinch of salt and pepper. Taste and adjust the seasoning if needed.

Cover the pot and let it simmer gently for 30 minutes. This will allow all the flavors to meld beautifully together.

Serve the soup hot, garnished with a sprinkle of fresh parsley if you like. Enjoy the comforting warmth in every spoonful!

Why You'll Love This Recipe

  • Quick to prepare and great for busy weeknights.
  • Uses everyday ingredients that you probably already have.
  • Rich, savory flavors that develop beautifully as it simmers.
  • Perfect for meal prep—tastes even better the next day!
  • Freezer-friendly, so you can have some ready whenever you need it.

Ingredients

1 lb ground beef
1 cup chopped onions
2 cloves garlic, minced
1 cup diced carrots
1 cup diced celery
4 cups beef broth
2 cups diced tomatoes
1 cup green beans, chopped
1 cup frozen corn
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste

Step-by-step Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the chopped onions and minced garlic to the pot, sautéing until the onions are translucent.
3. Stir in the carrots and celery, cooking for an additional 5 minutes.
4. Pour in the beef broth and bring to a boil.
5. Reduce heat to simmer and add the diced tomatoes, green beans, and corn.
6. Season with basil, oregano, salt, and pepper.
7. Cover and let simmer for 30 minutes, allowing the flavors to meld together.
8. Serve hot, garnished with fresh parsley if desired.

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