These Hearty Homestyle Beef Patties are the epitome of comfort food — they're rich, satisfying, and perfect for any occasion. With a savory sauce that elevates each bite, this dish is sure to become a family favorite.
Ground beef forms the base of our patties, providing a hearty and satisfying texture. Breadcrumbs help to bind the mixture together, ensuring the patties hold their shape. Milk keeps the patties tender and moist, while a large egg adds richness and acts as a binder. Onion and garlic infuse the beef with aromatic flavors. Worcestershire sauce brings a tangy depth to the mixture. A touch of salt and black pepper season the patties perfectly. For the sauce, beef broth forms the base, with tomato paste adding a savory richness and Dijon mustard providing a hint of tang. Cornstarch mixed with water thickens the sauce to a glossy finish.
These beef patties pair beautifully with creamy mashed potatoes or buttery egg noodles to soak up that rich sauce. A side of steamed green beans or glazed carrots adds a fresh contrast to the savory dish.
Start by taking out a large mixing bowl. Combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix everything together until it's just combined. Now, shape this mixture into four equal-sized oval patties. They should be about an inch thick to cook evenly.
Heat a large skillet over medium heat and add olive oil. Once the oil is hot, place your patties in the skillet. Let them sear — you'll want around 3-4 minutes per side for that beautiful brown crust. Once both sides are seared, remove the patties from the skillet and set them aside.
In the same skillet, pour in the beef broth. Use a spatula or wooden spoon to scrape up any browned bits left in the pan, as these add great flavor to your sauce. Stir in the tomato paste and Dijon mustard, mixing well to combine.
In a small bowl, mix the cornstarch with water to create a slurry. Gradually pour this slurry into the skillet, stirring constantly as the sauce begins to thicken. Once your sauce has reached a nice consistency, return the patties to the skillet, spooning the sauce over them to ensure they're well-coated.
Let everything simmer together for about 10-15 minutes. This will cook the patties through and allow them to soak up all that delicious sauce. Once done, serve them hot, straight from the pan.
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