Hearty Homestead Stew

Name: Hearty Homestead Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck roast, cubed; 4 large carrots, sliced; 3 medium potatoes, cubed; 1 large onion, chopped; 3 cloves garlic, minced; 2 cups beef broth; 1 cup red wine; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 tsp dried rosemary; 1 bay leaf; Salt and pepper to taste; 2 tbsp olive oil

🕒 Prep: 15 min

🔥 Cook: 8 hours

🍽 Serves: 6

★★★★★

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If you're looking for a comforting meal that fills both the stomach and the soul, this Hearty Homestead Stew is your answer. With tender chunks of beef and a medley of vegetables simmered to perfection, it's the ultimate dish to warm up cold days or bring a family together around the dinner table.

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Ingredients for Hearty Homestead Stew

The star of this stew is the beef chuck roast, chosen for its rich flavor and tenderness after slow cooking. Carrots add natural sweetness and color, while potatoes provide heartiness. Onions and garlic are the aromatic base, enhancing all other flavors. Beef broth and red wine create a deep, robust backdrop, and tomato paste adds a rich umami depth. A splash of Worcestershire sauce ties it all together, while thyme and rosemary lend herbal notes. The bay leaf subtly infuses the stew as it cooks.

Tips & Tricks

Browning the beef is worth the extra step for flavor depth.
Use a good quality red wine that you’d enjoy drinking; it makes all the difference.
For a thicker stew, mash a few of the potatoes in the pot before serving.

Serving Suggestions

This stew pairs wonderfully with a crusty loaf of bread to mop up every last drop. A simple green salad with a tangy vinaigrette can also complement the rich flavors. If you're feeling indulgent, top the stew with a dollop of sour cream or a sprinkle of fresh parsley for a fresh finish.

Frequently Asked Questions

Can I make this stew ahead of time?: Absolutely! The flavors only get better with time. Store it in the fridge for up to 3 days.
Can I freeze the leftovers?: Yes, this stew freezes well. Just let it cool completely before transferring to airtight containers and freeze for up to 3 months.
What can I use instead of red wine?: If you prefer not to use wine, you can substitute with an equal amount of extra beef broth or a non-alcoholic red wine.

Hearty Homestead Stew Recipe Walkthrough

Start by heating olive oil in a large skillet over medium-high heat. Once hot, add the beef chunks, making sure not to overcrowd the pan. Brown them on all sides; this step locks in the juices and flavor. Once browned, transfer them to your slow cooker.

Using the same skillet, toss in the onion and garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3 minutes. These aromatics will pick up the browned bits left behind in the skillet, enhancing the stew's flavor. Transfer them to the slow cooker as well.

Next, add the carrots and potatoes into the slow cooker along with the beef broth, red wine, tomato paste, and Worcestershire sauce. Sprinkle in the thyme, rosemary, and add the bay leaf. Season with salt and pepper to taste.

Cover your slow cooker and set it to cook on low for 8 hours. The low, slow heat will turn the beef tender and meld all the flavors beautifully. Before serving, remove the bay leaf and give it a taste, adjusting the seasoning if necessary.

Why You'll Love This Recipe

Perfect for slow cooking — set it and forget it.
Rich, savory flavors that deepen over time.
A complete meal in one pot — less cleanup!
Simple ingredients that are easy to find.
Great for leftovers, if there are any!

Ingredients

2 lbs beef chuck roast, cubed

4 large carrots, sliced

3 medium potatoes, cubed

1 large onion, chopped

3 cloves garlic, minced

2 cups beef broth

1 cup red wine

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

1 bay leaf

Salt and pepper to taste

2 tbsp olive oil

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium-high heat. Brown the beef chunks on all sides, then transfer to the slow cooker.

2. In the same skillet, add the onion and garlic, sautéing until fragrant, then add to the slow cooker.

3. Add carrots, potatoes, beef broth, red wine, tomato paste, Worcestershire sauce, thyme, rosemary, bay leaf, salt, and pepper to the slow cooker.

4. Cover and cook on low for 8 hours or until beef is fork-tender and vegetables are soft.

5. Remove bay leaf and adjust seasoning as necessary before serving.

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