Hearty Homestead Lentil Soup is your go-to recipe for a cozy, nourishing meal. Packed with wholesome ingredients, it's perfect for chilly days when you need something comforting yet healthy. Plus, it’s straightforward to make, even if you're new to the kitchen.
Dried green lentils are the star of this dish, offering a hearty texture and rich nutrients. Make sure to rinse and sort them to remove any small stones or debris. Olive oil is used to sauté the aromatics, adding a subtle richness to the base of the soup. Onion and garlic form the aromatic foundation, bringing depth and warmth. Carrots and celery add a touch of sweetness and crunch, balancing the earthy lentils. Diced tomatoes introduce acidity and brightness. Vegetable broth provides a flavorful liquid base, enhancing the overall taste. Seasoning with salt, pepper, and dried thyme elevates the flavors, while a bay leaf infuses a subtle earthiness. Finally, a splash of lemon juice at the end brightens the whole dish, making it taste fresh and vibrant.
This lentil soup pairs wonderfully with crusty bread or a simple green salad. For a heartier meal, serve it alongside a grilled cheese sandwich. A dollop of yogurt or a sprinkle of fresh herbs on top can add an extra layer of flavor.
Start by rinsing and sorting your lentils. This step is important to ensure they're clean and free from any tiny stones. Next, grab a large pot and heat the olive oil over medium heat. Toss in the onion and garlic, and let them sauté until the onion turns translucent. This usually takes about 5 minutes; you'll know they're ready when your kitchen starts to smell amazing.
Now, add the carrots and celery to the pot. Stir them in and let them cook for around 5 minutes until they begin to soften. This step ensures the veggies blend well with the rest of the soup and infuse their flavors.
It's time to add the main ingredients: the lentils, diced tomatoes, and vegetable broth. Pour them into the pot, then season with salt, pepper, dried thyme, and add the bay leaf. Give it a good stir, crank up the heat, and bring the soup to a boil.
Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 35-40 minutes. You’ll know it’s done when the lentils are tender and the flavors have melded beautifully.
Before serving, stir in the lemon juice. This little touch of acidity brightens the whole dish. Taste and adjust the seasoning if necessary, then ladle it into bowls while it’s hot.
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