Hearty Homestead Hamburger Soup

Name: Hearty Homestead Hamburger Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 large onion, diced; 3 cloves garlic, minced; 2 carrots, diced; 2 stalks celery, diced; 1 (14.5 oz) can diced tomatoes; 4 cups beef broth; 1 cup water; 1 tsp dried thyme; 1 tsp dried basil; Salt and pepper to taste; 1 cup frozen peas; 1 cup corn kernels; 2 cups potatoes, diced

🕒 Prep: 15 min

🔥 Cook: 40 min

🍽 Serves: 6

★★★★★

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There's something undeniably comforting about a bowl of hearty soup, especially when it's packed with savory flavors and wholesome ingredients. This Hearty Homestead Hamburger Soup is perfect for chilly days and family dinners, offering a satisfying blend of vegetables and beef that warms you from the inside out.

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Ingredients for Hearty Homestead Hamburger Soup

Ground beef forms the hearty base of this soup, providing protein and a rich, meaty flavor. Choose a lean option to keep it lighter, but any ground beef will do. Onion and garlic are the aromatic duo that set the flavor foundation. They add depth and a subtle sweetness as they cook. Carrots and celery bring a natural sweetness and crunch, balancing the robust flavors of the beef. Diced tomatoes introduce a tangy, slightly acidic note that brightens the soup. Beef broth and a splash of water create the savory broth, enhancing the overall flavor profile. Dried thyme and basil add an earthy, herbal aroma that complements the beef beautifully. Salt and pepper are essential for seasoning and bringing all the flavors together. Toss in some frozen peas and corn kernels towards the end for pops of color and sweetness. Finally, potatoes make the soup heartier and more filling, absorbing the rich flavors of the broth.

Tips & Tricks

If you prefer a thicker soup, mash some of the potatoes as they cook to naturally thicken the broth.
For a spicier kick, add a pinch of red pepper flakes when you add the herbs.
This soup freezes well, so consider making a double batch to have on hand for quick meals.

Serving Suggestions

This soup pairs beautifully with a slice of crusty bread or a fresh green salad. For an extra touch of comfort, serve with a sprinkle of grated Parmesan cheese on top. It also goes well with a side of buttery cornbread for a true homestyle meal.

Frequently Asked Questions

Can I use ground turkey instead of beef?: Absolutely! Ground turkey works well and is a great alternative if you want to lighten it up.
Can I make this soup in a slow cooker?: Yes, just brown the beef first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
How long does the soup keep?: Stored in an airtight container, it will last up to 3 days in the refrigerator.

Hearty Homestead Hamburger Soup Recipe Walkthrough

Start by browning the ground beef in a large pot over medium heat, which should take about 5 minutes. Make sure to break it apart as it cooks, and once it's fully browned, drain any excess fat to keep the soup from being too greasy. Next, toss in the onion and garlic and let them sauté until the onion turns translucent, which should only take about 3 minutes. You’ll notice the fragrant aroma filling your kitchen.

Now, stir in the carrots and celery. Let them cook for another 5 minutes or so until they start to soften. This step helps to release their natural sweetness and melds the flavors together. Add the diced tomatoes, beef broth, water, thyme, basil, and a good pinch of salt and pepper. Increase the heat to bring the mixture to a boil, then reduce it to a simmer. Allow it to cook for 20 minutes, letting all those flavors mingle.

Add the potatoes next and continue simmering for another 15 minutes or until the potatoes are tender. This ensures they soak up the delicious broth. Finally, stir in the peas and corn, cooking for an additional 5 minutes. These last-minute additions keep the vegetables vibrant and fresh. Before serving, taste and adjust the seasoning as needed.

Why You'll Love This Recipe

Quick and easy to prepare, making it perfect for busy weeknights.
Uses simple and affordable ingredients that you likely have on hand.
Rich in flavor with a delightful mix of textures.
Flexible recipe that can accommodate various dietary preferences.

Ingredients

1 lb ground beef

1 large onion, diced

3 cloves garlic, minced

2 carrots, diced

2 stalks celery, diced

1 (14.5 oz) can diced tomatoes

4 cups beef broth

1 cup water

1 tsp dried thyme

1 tsp dried basil

Salt and pepper to taste

1 cup frozen peas

1 cup corn kernels

2 cups potatoes, diced

Step-by-step Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked, approximately 5 minutes, then drain off excess fat.

2. Add the onion and garlic to the pot and sauté until the onion is translucent, about 3 minutes.

3. Stir in the carrots and celery, cooking for another 5 minutes until slightly softened.

4. Add the diced tomatoes, beef broth, water, thyme, basil, salt, and pepper.

5. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.

6. Add the potatoes, continuing to simmer for another 15 minutes or until potatoes are tender.