If you're longing for a meal that feels like a warm hug, this Hearty Homestead Casserole is your answer. It's a simple yet satisfying dish that's perfect for cozy family dinners or when you need a comforting pick-me-up.
Ground beef provides the hearty base for our casserole, delivering that satisfying meaty flavor. Onion and garlic are the aromatic backbone, infusing the dish with depth and warmth. Condensed tomato soup adds a tangy sweetness, while cream of mushroom soup offers creaminess and umami richness. Milk helps blend the soups into a smooth sauce. Cheddar cheese gives the dish its gooey, cheesy layer—an absolute must for casseroles! Egg noodles soak up all the delicious sauce, making each bite a delight. Salt and pepper enhance all the flavors, and a dash of Worcestershire sauce sneaks in a hint of complexity.
This casserole shines with a side of steamed green beans or a crisp garden salad. For a heartier meal, pair it with warm, crusty bread to soak up the creamy sauce. A light red wine, like a Pinot Noir, complements the dish beautifully.
First, fire up your oven to 350°F (175°C). This gives it time to preheat while you get everything else ready. Grab a pot and cook your egg noodles according to the package instructions. Drain them well, and set them aside. You'll need them soon!
Next, in a large skillet, combine the ground beef, onion, and garlic. Cook these over medium heat until the beef is browned and the onion is see-through. This usually takes about 7–10 minutes. Once done, drain off any excess fat to keep the dish from getting too greasy.
Now, stir in the tomato soup, cream of mushroom soup, and milk. Add the Worcestershire sauce, salt, and pepper. Mix everything until it's well combined, then gently fold in the egg noodles and 1 cup of the cheddar cheese. Mix again until the noodles are coated with the sauce.
Transfer this mixture into a greased 9x13-inch baking dish, spreading it out evenly. Sprinkle the remaining cup of cheddar cheese over the top. Pop it into your preheated oven and let it bake for 25–30 minutes, or until the cheese is melted and bubbling. Let it cool slightly before you dig in.
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