Sloppy Joes are the ultimate comfort food, perfect for a quick weeknight dinner that doesn't skimp on flavor. This homemade version brings a hearty, savory-sweet taste that leaves the store-bought mixes in the dust. You'll love how simple it is to whip up a satisfying meal that everyone will enjoy.
Ground beef forms the hearty base of this dish, providing protein and a rich, savory flavor. Choose a leaner variety if you prefer less grease. Chopped onion and green bell pepper add a touch of sweetness and a satisfying crunch, making every bite more interesting. A clove of garlic brings in that aromatic depth we all love. Ketchup serves as the tangy, sweet sauce foundation, while a tablespoon of brown sugar deepens the sweetness. Just a teaspoon of mustard introduces a slight tangy kick, and salt and black pepper enhance all the flavors perfectly. Finally, soft hamburger buns are the ideal vessel to soak up all that deliciousness.
These Sloppy Joes are perfect with a side of crispy oven-baked fries or a fresh green salad for a balanced meal. For a twist, try serving the mixture over a baked potato or even as a topping for nachos at your next gathering.
Start by getting a large skillet heated over medium. Toss in the ground beef and let it brown, breaking it up with a spatula as it cooks. You want to see the pink disappear, leaving nice brown crumbles. This should take about 5–7 minutes. Next, add the chopped onion, green bell pepper, and minced garlic straight into the skillet. Sauté these veggies until they soften up, which usually takes another 5 minutes.
Once your veggies are tender, it's time to stir in the good stuff: ketchup, brown sugar, mustard, salt, and black pepper. Mix everything thoroughly so that the beef and veggies are evenly coated with the sauce. Lower the heat a bit and let it all simmer together for around 10 minutes. Stir occasionally to keep it from sticking, and to help the flavors meld beautifully.
With the beef mixture simmered to perfection, pile it onto the hamburger buns. Serve these while they're warm, and watch them disappear from the plate!
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