This Hearty Ham and Split Pea Soup is the perfect comfort food for chilly days. Bursting with flavor and warmth, it’s a savory hug in a bowl. Let's turn your kitchen into a cozy haven with this simple, satisfying recipe.
Split peas bring a creamy texture and a subtle earthiness to the soup. They break down beautifully, thickening the broth naturally.
Ham adds a savory depth and a touch of smokiness. It’s the star protein that complements the peas perfectly.
Onion, carrots, and celery form the aromatic base, infusing the soup with sweetness and complexity.
Garlic enhances the overall savory profile without overpowering it.
Bay leaf and thyme provide subtle herbal notes, balancing the richness of the ham.
Salt and black pepper are essential for seasoning, lifting all the other flavors.
This soup pairs beautifully with a slice of crusty bread or a simple green salad. For a heartier meal, serve it with a side of roasted vegetables or a cheese platter.
Start by rinsing the split peas under cold water. This simple step helps remove any dust or debris clinging to the peas, ensuring a clean start to your soup.
In a large pot, combine the rinsed peas with 8 cups of water and a bay leaf. Bring it all to a boil. Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 30 minutes. This initial simmer helps soften the peas.
After 30 minutes, add the diced ham, onion, carrots, celery, minced garlic, thyme, salt, and pepper. Stir everything together, ensuring the ingredients are well distributed.
Continue to simmer the soup on low heat for another 1 to 1.5 hours. Stir occasionally, allowing the flavors to meld as the peas become tender and the soup thickens. Before serving, remember to fish out and discard the bay leaf.
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