Looking for a comforting meal that brings everyone to the table with its rich aromas and satisfying flavors? This Hearty Ham and Noodle Bake is just what you need. Perfectly suited for a busy weeknight or a cozy Sunday dinner, it's a dish that warms both the heart and the belly.
Ham: The star of the show, this adds a savory, smoky flavor to the dish. Use leftover ham if you have it, or any cooked ham will do.
Egg noodles: Light and tender, these noodles soak up the creamy sauce while remaining firm, giving the bake its comforting texture.
Frozen peas: A pop of freshness and color, peas balance the richness of the cheese and ham.
Onion: Adds a subtle sweetness and depth, enhancing the savory flavors.
Cheddar cheese: Sharp and gooey, this cheese melts beautifully, creating a creamy sauce and a golden, bubbly topping.
Cream of mushroom soup: The base for our sauce, providing creaminess and a hint of earthiness that complements the ham.
Milk: Lightens the sauce while keeping it rich and smooth.
Bread crumbs: Mixed with butter for a crunchy topping that contrasts the soft, creamy interior.
Butter: Ensures our bread crumbs turn golden and deliciously crisp.
Salt and pepper: Essential for bringing out all the flavors and balancing the dish.
This dish pairs beautifully with a simple green salad dressed in a light vinaigrette, which cuts through the richness of the bake. Alternatively, serve alongside some roasted vegetables or a fresh tomato salad for a fuller meal.
First, preheat your oven to 350°F. This way, it's ready to go once you've assembled your bake. While it heats up, cook your egg noodles according to the package instructions. Drain them well to prevent any watery surprises in your casserole.
In a large mixing bowl, combine the cooked noodles, cubed ham, peas, chopped onion, 1 1/2 cups of the shredded cheddar cheese, cream of mushroom soup, milk, and a good pinch of salt and pepper. Stir everything together until it's evenly coated and looks deliciously creamy.
Lightly grease a 9x13 inch baking dish to prevent sticking, then pour in the noodle and ham mixture. Spread it out evenly so every bite has a bit of everything.
In a small bowl, mix the bread crumbs with the melted butter until they're well coated. Sprinkle this over the top of your noodle mixture, followed by the remaining shredded cheddar cheese. This will create a crispy, cheesy crust as it bakes.
Pop your dish in the oven and bake for about 30 minutes, or until it's bubbling and the top is a lovely golden brown. Let it cool slightly before serving, as this will help it set up a bit more.
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