If you’re looking for a breakfast dish that’s easy to whip up yet satisfying, this Hearty Egg Bake is your answer. Packed with protein and veggies, it’s perfect for a cozy family brunch or a make-ahead weekday breakfast.
Eggs form the base of this dish, providing protein and structure. They are the heart of this bake. Whole milk adds richness and helps keep the eggs fluffy as they cook. The shredded cheddar cheese gives you that melty, savory goodness that makes each bite irresistible. Diced bell peppers bring a touch of sweetness and color, while diced onions add a bit of sharpness to balance the flavors. Cooked sausage offers a savory, meaty bite, rounding out the dish beautifully. Just a hint of salt and black pepper helps enhance all these flavors. Finally, butter is used to grease the baking dish, preventing sticking and adding a bit of richness.
This egg bake pairs beautifully with a fresh fruit salad or a simple green salad for a more balanced meal. For a heartier breakfast, serve it alongside some crispy hash browns or toasted sourdough bread. If you’re hosting brunch, consider a light, refreshing mimosa to complement the rich, savory flavors.
First, get your oven heating to 350°F (175°C) so it’s ready to go once you’ve prepped everything. In a large mixing bowl, crack your eggs and add the milk. Whisk them together until you can't see any streaks of yolk or egg white — it should look smooth and uniform.
Next, stir in the shredded cheddar cheese, diced bell peppers, onions, and cooked sausage. Make sure everything is nicely distributed. You don’t want clumps of cheese or sausage all in one spot. Add your salt and pepper, giving it another good mix to ensure the seasoning is even.
Take your 9x13-inch baking dish and give it a good coating of butter. This helps prevent sticking and adds a bit of flavor. Pour your egg mixture into the dish, spreading it out evenly with a spatula if needed.
Now, pop it into your preheated oven. Let it bake for about 30-35 minutes. You’ll know it’s done when the eggs are set and the top has a nice golden hue. Once it’s ready, take it out and let it cool for a few minutes before slicing. This helps it firm up a bit, making it easier to serve.
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