Dublin Coddle is a comforting Irish classic, perfect for chilly evenings. This hearty dish combines sausages, bacon, potatoes, and onions in a savory broth, creating layers of flavor that meld beautifully over a long bake.
Pork sausages bring savory depth and a hearty texture, essential for the coddle's comforting character. Thick-cut bacon adds a smoky, crispy contrast, enhancing the overall richness. Potatoes, peeled and sliced, absorb the broth, becoming tender and flavorful. Onions lend sweetness and complexity, balancing the dish. Chicken broth acts as the flavorful liquid that ties everything together, while black pepper adds a gentle kick. Finally, a sprinkle of fresh parsley brightens the flavors just before serving.
This Dublin Coddle pairs wonderfully with a slice of crusty bread to soak up the savory broth. For an extra treat, serve alongside a simple green salad with a tangy vinaigrette to balance the richness of the coddle.
First, you’ll want to get your oven preheating to 350°F. While that's warming up, grab a large skillet and heat up some vegetable oil over medium heat. Toss in the pork sausages and brown them nicely. Once they’re browned, take them out and set them aside for a bit.
In the same skillet, you'll be cooking the bacon until it's beautifully crispy. Once done, let it drain on some paper towels to get rid of any excess grease. The smell of bacon in the kitchen is always a win, isn’t it?
Now, pick a large ovenproof dish and start layering. Begin with those lovely potatoes, followed by the sliced onions, browned sausages, and crispy bacon. It’s like building a delicious, savory lasagna.
Pour the chicken broth evenly over your layered masterpiece, ensuring everything is just about covered. Sprinkle in some black pepper for that subtle warmth and flavor.
Cover the dish tightly and pop it into your preheated oven. Let it bake for about 2 hours. This long bake allows all the flavors to meld and the ingredients to become tender and deliciously infused.
Just before serving, sprinkle the chopped fresh parsley over the top to add a pop of color and fresh flavor.
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