If you’re in the mood for comfort food that practically cooks itself, this Hearty Crockpot Chicken and Noodles recipe is just what you need. It's a cozy, one-pot meal perfect for busy weekdays or lazy weekends. Get ready for a dish that’s rich, creamy, and oh-so-satisfying.
Chicken breasts are the star of the show here, providing a lean source of protein that becomes tender and juicy after slow cooking. Chicken broth and water form the base of our rich, flavorful cooking liquid. Onion and garlic add depth and aroma, while salt, black pepper, and dried thyme season the dish perfectly. Egg noodles soak up all the goodness, making the dish hearty and satisfying. Frozen peas and sliced carrots add a pop of color and nutrition, and a bit of heavy cream brings everything together with a luscious finish.
This dish pairs wonderfully with a crisp green salad or some crusty bread to soak up the creamy broth. A light, citrusy drink like lemonade or iced tea complements the meal beautifully.
Start by laying the chicken breasts flat at the bottom of your crockpot. This ensures they cook evenly in the flavorful broth. Next, pour in the chicken broth and water. Add the finely chopped onion and minced garlic, followed by the salt, black pepper, and dried thyme. These spices will slowly infuse the chicken with flavor as it cooks. Cover the crockpot and set it to low for about 6 hours, or until the chicken is tender enough to easily pull apart.
Once the chicken is cooked, carefully remove it from the crockpot and shred it using two forks. Return the shredded chicken to the pot, stirring it into the broth. Now, add the egg noodles, frozen peas, sliced carrots, and heavy cream. Stir everything together, ensuring the noodles are submerged so they can cook through. Cover the crockpot again, cooking on high for another 30-40 minutes until the noodles are tender. Serve the dish warm, and enjoy every creamy, comforting bite.
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