If you’re craving something cozy and nourishing, this Hearty Country Vegetable Soup is the perfect choice. Packed with fresh vegetables and rich flavors, it's a soul-soothing dish that's ideal for chilly days. Let's dive into the kitchen and bring this comforting bowl of warmth to life!
Olive oil is the base for sautéing, adding a subtle richness. Onion and garlic provide a savory depth, while carrots and celery bring a classic aromatic trio into play. Potatoes give the soup a hearty substance, and green beans add a crisp texture. Corn kernels introduce a touch of sweetness, balanced by the tangy diced tomatoes. The vegetable broth ties everything together with a flavorful liquid base. Bay leaves and dried thyme infuse the soup with earthy notes. Salt and pepper enhance all the flavors, and a sprinkle of fresh parsley adds a burst of color and freshness right before serving.
This soup is wonderful served with a slice of crusty bread for dipping. If you’re feeling fancy, a sprinkle of grated Parmesan or a dollop of sour cream can elevate the dish. Pair it with a simple green salad for a well-rounded meal.
Start by heating your olive oil in a large pot over medium heat. Once it’s shimmering, toss in your diced onion and minced garlic. Stir them around until they become translucent and fragrant — this usually takes about 5 minutes.
Next, add your sliced carrots and celery. Allow them to cook for about 5 minutes, stirring occasionally. They should start to soften and mingle with the onion and garlic flavors.
Now, it's time to introduce the potatoes, green beans, corn, and diced tomatoes. Give everything a good stir to combine.
Pour in the vegetable broth and add the bay leaves and dried thyme. Increase the heat to bring the mixture to a boil.
Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 30 minutes. This gives the flavors time to meld together and the vegetables to become tender.
Before serving, remove the bay leaves. Stir in the fresh parsley to add a final fresh touch.
Share