If you're looking for a meal that embodies comfort and flavor, these Hearty Country Pork Ribs are your answer. Slow-cooked to perfection, these ribs are tender, juicy, and coated in a rich, smoky sauce that will have everyone asking for seconds.
Pork ribs: The star of the show, country-style pork ribs are meaty and perfect for absorbing flavors. BBQ sauce: Adds a sweet and tangy base with a hint of smoke. Apple cider vinegar: Balances the sweetness and tenderizes the meat. Brown sugar: Enhances the sweetness and caramelizes beautifully. Worcestershire sauce: Provides depth and umami. Smoked paprika: Infuses a smoky, slightly spicy flavor. Garlic powder and onion powder: Essential for a savory depth. Salt and black pepper: Basic seasonings to enhance all flavors. Onion: Adds sweetness and flavor during cooking. Olive oil: Helps in searing and adds richness.
Pair these ribs with creamy mashed potatoes or a simple coleslaw for a complete meal. Cornbread or grilled corn on the cob also make excellent sides, complementing the smoky, tangy ribs perfectly.
Start by heating your olive oil in a skillet over medium-high heat. You want it hot enough to sear, but not smoking. Add the pork ribs and let them brown on all sides, spending about 3-4 minutes per side. This searing locks in juices and adds a nice crust.
While your ribs are searing, take a moment to mix the sauce. In a bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir until everything is well combined.
Next, slice up your onion and lay it at the bottom of your slow cooker. This bed of onions will add a lovely sweetness and help infuse more flavor into the ribs. Once your ribs are nicely browned, place them on top of the onions in the slow cooker.
Pour the sauce mixture over the ribs, ensuring they're well-coated. This is where all the magic happens, as the sauce will penetrate deep into the meat fibers during cooking.
Cover the slow cooker and set it on low. Let it do its thing for 6-8 hours. You'll know it's ready when the meat easily falls off the bone with a fork.
Once done, serve the ribs hot, drizzled with that luscious sauce from the slow cooker.
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