Welcome to a cozy culinary adventure with our Hearty Chicken Spaghetti! This dish combines tender chicken, savory vegetables, and a creamy, cheesy sauce to create a comforting meal that’s perfect for any day of the week. Let’s dive into what makes this recipe a family favorite.
Spaghetti is the foundation of this dish — it’s hearty and perfect for soaking up the sauce. Chicken breasts provide lean protein and are easy to cook to juicy perfection. We’ll use olive oil for a touch of healthy fat and to enhance the flavor during cooking. The onion and bell pepper add sweetness and texture, while garlic gives an aromatic depth to the dish. Diced tomatoes bring a fresh, slightly tangy taste, and the cream of mushroom soup adds a creamy texture to the sauce. Chicken broth keeps everything moist and flavorful, and cheddar cheese adds a rich, cheesy finish. Lastly, a sprinkle of Italian seasoning ties all the flavors together with a hint of herbs, while salt and pepper enhance and balance the taste.
This Hearty Chicken Spaghetti pairs beautifully with a fresh green salad tossed in a light vinaigrette. You can also serve it with a side of garlic bread to soak up every last drop of that delicious sauce. For a touch of elegance, a glass of chardonnay would complement the creamy elements of the dish well.
First off, let’s get that spaghetti going. Cook it according to the package directions until it's al dente. This means it should be firm to the bite — just right to hold up to our sauce. Once it’s done, drain it and set it aside. We’ll come back to it soon.
Next, grab a large skillet and heat the olive oil over medium heat. Add the cubed chicken and cook until it’s browned and fully cooked through. This should take about 5-7 minutes. You’ll want the pieces to be nice and golden, so they hold onto that delicious flavor. Once done, take the chicken out and set it aside for a bit.
In that same skillet, toss in the onion, bell pepper, and garlic. Sauté them until they’re softened, letting all those fragrant aromas fill your kitchen. This usually takes around 5 minutes. Stir occasionally to ensure they cook evenly.
Now, add the diced tomatoes, cream of mushroom soup, chicken broth, Italian seasoning, and some salt and pepper to the skillet. Stir everything together and bring it to a gentle simmer. You’re creating a savory sauce here, so let it meld for a few minutes.
Time to bring it all together! Return the chicken to the skillet along with the cooked spaghetti. Toss everything until the pasta and chicken are well coated in that luscious sauce.
Finally, sprinkle the cheddar cheese over the top. Cover the skillet just until the cheese melts, which should take about 2-3 minutes. And there you have it, your Hearty Chicken Spaghetti is ready to serve!
Share