If you're looking to whip up a cozy, comforting meal that's both satisfying and straightforward, this Hearty Chicken Fettuccine is your go-to. It's rich, creamy, and packed with flavor, making it perfect for those nights when you crave something indulgent but don't want to spend hours in the kitchen.
Chicken breast is the star protein, offering lean meat that's easy to cook and absorbs flavors well. Olive oil is used for sautéing, providing a smooth richness to the dish. Seasoning the chicken with salt and black pepper enhances its natural flavors. Fettuccine pasta serves as the hearty base, perfect for holding the creamy sauce. Unsalted butter adds a subtle creaminess and helps to sauté the garlic without burning it. Heavy cream forms the base of the Alfredo sauce, giving it a luxurious texture. Parmesan cheese brings a nutty, savory depth to the sauce. Garlic adds an aromatic layer of flavor, and parsley provides a fresh, vibrant finish.
This dish pairs beautifully with a crisp green salad with vinaigrette to balance the richness of the pasta. Add a side of garlic bread for a complete Italian-inspired meal. A glass of chilled white wine, like a Sauvignon Blanc, complements the creamy sauce perfectly.
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. While the oil warms up, season your chicken pieces with salt and black pepper. Once the oil is shimmering, add the chicken to the skillet. Cook the chicken for about 6-8 minutes, stirring occasionally, until it's golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
In the same skillet, add the remaining tablespoon of olive oil and the butter. Let the butter melt gently, then toss in the minced garlic. Sauté the garlic for about a minute until it becomes fragrant — be careful not to burn it. Pour in the heavy cream, stirring frequently to combine it with the garlic and butter. Bring this mixture to a gentle simmer.
Gradually add the Parmesan cheese to the simmering cream, stirring constantly to allow it to melt smoothly and thicken the sauce. Meanwhile, cook your fettuccine according to the package instructions, aiming for that perfect al dente texture. Once cooked, drain the pasta.
Now, combine the cooked fettuccine, sautéed chicken, and creamy Alfredo sauce in the skillet. Toss everything together until the pasta and chicken are well coated in the sauce. Just before serving, sprinkle the chopped parsley over the top for a pop of color and freshness.
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