A timeless Italian classic, Hearty Chicken Cacciatore combines tender chicken with a medley of vegetables in a rich tomato sauce, perfect for a comforting family meal.
Chicken Cacciatore has its roots in Italian cuisine, traditionally made by hunters ("cacciatore" means "hunter" in Italian) who stewed wild game with tomatoes and herbs.
4 bone-in chicken thighs
2 tablespoons olive oil
1 large onion, sliced
1 bell pepper, sliced
1 cup mushrooms, sliced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1/2 cup chicken broth
1/2 cup dry red wine
1 teaspoon dried oregano
1 teaspoon dried basil
1 bay leaf
Salt and pepper to taste
1/4 cup fresh parsley, chopped
1. Heat olive oil in a pan over medium heat and brown the chicken thighs on both sides.
2. Remove the chicken and set aside. In the same pan, sauté the onion, bell pepper, and mushrooms until soft.
3. Add garlic and cook until fragrant. Stir in the diced tomatoes, chicken broth, red wine, oregano, basil, bay leaf, salt, and pepper.
4. Return the chicken to the pan, cover, and simmer on low heat for 45 minutes to 1 hour, until the chicken is tender.
5. Garnish with fresh parsley before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently on the stove over low heat until heated through.
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