Hearty Chicken and Potato Dumpling Soup

Name: Hearty Chicken and Potato Dumpling Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 2 lbs chicken breast; 4 cups chicken broth; 2 cups water; 1 cup heavy cream; 2 cups diced potatoes; 1 cup carrots, sliced; 1 cup celery, sliced; 1 large onion, diced; 3 cloves garlic, minced; 2 tsp salt; 1 tsp black pepper; 1/2 tsp thyme; 1/2 tsp rosemary; 2 tbsp olive oil; 2 cups all-purpose flour; 1/2 cup mashed potatoes; 1 egg; 1/2 tsp baking powder; 1/4 cup milk; 1 tbsp parsley, chopped

🕒 Prep: 30 min

🔥 Cook: 1 hour

🍽 Serves: 6

★★★★★

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If you're in need of a comforting, soul-warming dish, look no further than this Hearty Chicken and Potato Dumpling Soup. It's a delightful blend of tender chicken, fluffy dumplings, and rich, creamy broth that makes for an ideal meal on a chilly day.

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Ingredients for Hearty Chicken and Potato Dumpling Soup

The star of this dish is the chicken breast, providing lean protein and a satisfying texture. Chicken broth and water create the base of the soup, infusing it with flavor. Heavy cream adds a luxurious richness, making the soup velvety and smooth. Potatoes, carrots, and celery are classic soup vegetables, offering both nutrition and texture. Onion and garlic form a flavorful aromatic base. Seasonings like salt, black pepper, thyme, and rosemary enhance the overall flavor profile. Olive oil is used for sautéing, imparting a subtle richness. For the dumplings, all-purpose flour, mashed potatoes, egg, baking powder, and milk combine to create soft and tender bites. Finally, parsley adds a fresh pop of color and flavor at the end.

Tips & Tricks

For extra flavor, sear the chicken in batches if your pot is small, to avoid overcrowding which can steam instead of brown the chicken.
Use a potato masher or fork to ensure the mashed potatoes are smooth before adding them to the dumpling dough.
If the soup is too thick, add a little more chicken broth or water to reach your desired consistency.

Serving Suggestions

This soup pairs perfectly with a slice of crusty bread for dunking, or a fresh green salad for a lighter accompaniment. If you're feeling indulgent, top it with a sprinkle of grated Parmesan cheese.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?: Absolutely! Chicken thighs are a great alternative and can add even more flavor to the soup.
Can I make this soup ahead of time?: Yes, the flavors only get better the next day. Just store it in the fridge and reheat gently before serving.

Hearty Chicken and Potato Dumpling Soup Recipe Walkthrough

Start by heating some olive oil in a large pot over medium heat. Add the chicken breast and cook until it's browned on all sides, which should take about 5 minutes. Once browned, remove the chicken and set it aside for now.

In the same pot, you'll want to toss in the diced onion, minced garlic, sliced carrots, and celery. Sauté these until they're softened, which should take around 5 minutes. The aroma at this point will be wonderful.

Next, pour in your chicken broth and water, and bring the chicken back to the pot. Add salt, pepper, thyme, and rosemary. Increase the heat to bring everything to a boil, then reduce it to a simmer. Let it cook for about 20 minutes.

While the soup is simmering, make your dumplings. In a bowl, mix together flour, mashed potatoes, egg, baking powder, and milk until you form a dough. Roll this dough into small balls.

After the soup has simmered, add the diced potatoes and drop your dumplings into the pot. Simmer for another 15 minutes, until the dumplings are cooked through and the potatoes are tender.

Finally, stir in the heavy cream and chopped parsley. Let it cook for another 5 minutes. Taste and adjust the seasoning if needed. Your soup is ready to be enjoyed!

Why You'll Love This Recipe

Perfect for chilly evenings – fills you up and warms your soul.
Combines the richness of creamy broth with the heartiness of chicken and dumplings.
Simple enough for a weeknight meal, yet impressive enough for guests.
Uses everyday ingredients you likely have at home.

Ingredients

2 lbs chicken breast

4 cups chicken broth

2 cups water

1 cup heavy cream

2 cups diced potatoes

1 cup carrots, sliced

1 cup celery, sliced

1 large onion, diced

3 cloves garlic, minced

2 tsp salt

1 tsp black pepper

1/2 tsp thyme

1/2 tsp rosemary

2 tbsp olive oil

2 cups all-purpose flour

1/2 cup mashed potatoes

1 egg

1/2 tsp baking powder

1/4 cup milk

1 tbsp parsley, chopped

Step-by-step Instructions

1. In a large pot, heat olive oil over medium heat. Add chicken and cook until browned on all sides. Remove and set aside.

2. In the same pot, add onion, garlic, carrots, and celery. Sauté until vegetables are softened.

3. Pour in chicken broth and water, then return chicken to the pot. Add salt, pepper, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 20 minutes.

4. In a bowl, combine flour, mashed potatoes, egg, baking powder, and milk. Mix until a dough forms. Roll into small balls to create dumplings.

5. Add potatoes and dumplings to the pot and simmer for another 15 minutes, or until dumplings are cooked and potatoes are tender.

6. Stir in heavy cream and chopped parsley. Cook for another 5 minutes, adjusting seasoning as needed.

7. Serve hot with crusty bread or a fresh salad.

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