Looking for a comforting dish that's perfect for family dinners or cozy gatherings? This Hearty Chicken and Bread Dressing Bake is just what you need. It's a simple, satisfying blend of tender chicken, savory bread dressing, and aromatic herbs that will make your kitchen smell divine.
The star of the show is the chicken breasts, providing a lean, protein-rich base. The bread cubes soak up all the delicious liquids, turning into a savory dressing. Chicken broth and cream of chicken soup add depth and moisture. Butter offers richness, while celery and onion contribute crunch and flavor. Dried sage and thyme bring a touch of earthiness, and the salt and black pepper balance everything out. Finally, a sprinkle of fresh parsley brightens the dish just before serving.
This dish pairs wonderfully with a simple green salad dressed with a light vinaigrette. For a heartier meal, serve it alongside some roasted seasonal vegetables or a creamy mashed potato. A crisp white wine or a light red like Pinot Noir complements the flavors beautifully.
First things first, preheat your oven to 350°F (175°C). This ensures it's ready to go once you've assembled everything. While the oven warms up, cook your chicken breasts until they're no longer pink inside. You can poach them in water or bake them, whichever you prefer. Once cooked, let them cool a bit before cubing them into bite-sized pieces.
In a large mixing bowl, toss together your bread cubes, and then pour in the chicken broth and milk. Give it a good stir so that the bread starts soaking up the liquid. Add in the can of cream of chicken soup and the melted butter, stirring until everything is well combined. Toss in the chopped celery, onion, and those lovely dried herbs—sage and thyme. Season with salt and pepper to taste.
Now, fold in your cubed chicken, making sure every piece is coated in the flavorful mixture. Once everything's mixed together nicely, transfer it all to a greased 9x13-inch baking dish. Spread it out evenly so it cooks uniformly. Pop it into your preheated oven and let it bake for about 45 minutes. You'll know it's done when the top is golden brown and slightly crispy.
When it’s ready, take it out of the oven and let it sit for a few minutes. Before you dig in, sprinkle the chopped fresh parsley over the top for a burst of color and freshness.
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