Hearty Cheeseburger Soup

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 6
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Hearty Cheeseburger Soup is like your favorite comfort food wrapped in a warm, cozy blanket. Perfect for chillier days when you crave something rich and satisfying, this soup brings all the flavors of a classic cheeseburger into a steaming bowl. Let's dive into this easy and delightful recipe!

Ingredients for Hearty Cheeseburger Soup

The star of this soup is, of course, the ground beef. It gives the soup its hearty, meaty base and is the perfect protein to anchor all those delicious flavors. Olive oil helps sauté the veggies, bringing out their natural sweetness. Onion, carrots, and garlic add aromatic depth and a touch of sweetness, while diced potatoes provide substance and make the soup filling. Chicken broth serves as a flavorful base, and whole milk adds creaminess. The flour helps thicken the soup to a perfect consistency. Shredded cheddar cheese offers that cheesy goodness, and chopped pickles bring a tangy contrast. Season with salt and pepper to taste, and enhance the flavor with mustard powder and Worcestershire sauce.

Tips & Tricks

  • Sauté the veggies until they're just starting to caramelize for extra flavor depth.
  • Use freshly shredded cheese for the best melting quality.
  • If you like a bit more heat, add a pinch of cayenne pepper.

Serving Suggestions

This soup pairs wonderfully with a side of crusty bread or a fresh green salad. If you're feeling adventurous, serve with a side of crispy bacon bits to sprinkle on top for added crunch and flavor.

Frequently Asked Questions

Can I use a different type of cheese?
Absolutely! Monterey Jack or a smoky Gouda would be delicious alternatives.
Can I make this soup ahead of time?
Yes, this soup stores well in the fridge for up to 3 days. Just reheat gently over the stove.

Hearty Cheeseburger Soup Recipe Walkthrough

Start by heating a tablespoon of olive oil in a large pot over medium heat. Once it's shimmering, toss in the chopped onions, diced carrots, and minced garlic. Sauté them until they’re soft and fragrant, which should take around 5 minutes.

Add the ground beef to the pot, breaking it up with a spatula as it cooks. You’ll want to cook it until it's nicely browned, with no pink left. Once browned, drain any excess fat from the pot to keep the soup from becoming greasy.

Next, add the diced potatoes to the pot, followed by the chicken broth. Season with salt, pepper, and the mustard powder. Bring everything to a boil, then reduce the heat and let it simmer until the potatoes are tender — about 15 minutes should do it.

While the soup is simmering, grab a bowl and whisk together the milk and flour until you have a smooth mixture. Slowly pour this into the soup, stirring constantly. Let the soup cook for another 5 minutes or until it thickens to your liking.

Stir in the cheddar cheese and Worcestershire sauce, mixing until the cheese is melted and everything is well combined. Serve the soup hot, garnished with a sprinkle of chopped pickles for a zingy finish.

Why You'll Love This Recipe

  • Combines the classic flavors of a cheeseburger in a comforting soup form.
  • Perfect for a quick weeknight meal or a cozy weekend lunch.
  • Rich, creamy texture with a delightful cheesy finish.
  • Uses simple, readily available ingredients.

Ingredients

1 lb ground beef
1 tbsp olive oil
1 cup chopped onion
1 cup diced carrots
3 cloves garlic, minced
2 cups diced potatoes
4 cups chicken broth
2 cups whole milk
1/4 cup all-purpose flour
2 cups shredded cheddar cheese
1/4 cup chopped pickles
Salt and pepper to taste
1 tsp mustard powder
1 tbsp Worcestershire sauce

Step-by-step Instructions

1. In a large pot, heat olive oil over medium heat and sauté onions, carrots, and garlic until softened.
2. Add the ground beef and cook until browned. Drain excess fat.
3. Stir in the diced potatoes, chicken broth, salt, pepper, and mustard powder. Bring to a boil, then reduce heat and simmer until potatoes are tender.
4. In a separate bowl, whisk together milk and flour until smooth. Gradually stir into the soup and cook until thickened.
5. Add cheddar cheese and Worcestershire sauce, stirring until cheese is melted and well combined.
6. Serve hot, garnished with chopped pickles.

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