Hearty Cauliflower Soup

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 4
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Hearty Cauliflower Soup is your cozy go-to dish when you want something warm, creamy, and satisfying. Perfect for chilly days or when you're in the mood for comfort, this soup is both simple to make and packed with flavor.

Ingredients for Hearty Cauliflower Soup

Cauliflower is the star of this soup, offering a creamy base when blended, while also being a great source of fiber. Onion and garlic provide a savory depth that lays the foundation for flavor. The chicken broth adds a rich, savory backdrop, enhancing the cauliflower without overpowering it. Heavy cream is what makes this soup feel indulgent, adding creaminess and a touch of sweetness. Olive oil helps to sauté the aromatics, while salt, pepper, and a hint of nutmeg season the soup to perfection. Finally, a touch of butter enriches the finished soup with a silky finish.

Tips & Tricks

  • For a lighter version, swap half of the heavy cream with milk or a non-dairy alternative.
  • If you prefer a chunkier texture, blend only half of the soup and mix it back with the unblended portion.
  • Roasting the cauliflower beforehand can add an extra layer of flavor.

Serving Suggestions

This soup pairs wonderfully with a crusty bread or a side salad for a balanced meal. You might also try topping it with some crispy bacon bits or a sprinkle of grated cheese for added richness.

Frequently Asked Questions

Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works well if you want to keep the dish vegetarian.
How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Hearty Cauliflower Soup Recipe Walkthrough

Start by heating the olive oil in a large pot over medium heat. Once it's warm, add the diced onion and minced garlic, sautéing until they become translucent. This usually takes about 5 minutes. Keep an eye on them and stir occasionally to prevent any browning.

Next, toss in the chopped cauliflower and let it sauté for another 5 minutes. This step helps to develop some flavor before the liquid is added. Then, pour in the chicken broth, cover the pot, and bring it to a simmer. Let it cook for about 20 minutes or until the cauliflower is tender when pierced with a fork.

Once the cauliflower is soft, it's time to blend. An immersion blender is handy for this, allowing you to blend the soup directly in the pot until smooth. If you don’t have one, carefully transfer the soup in batches to a regular blender. Always blend hot liquids with caution, holding the lid down with a kitchen towel.

Return the soup to the pot if needed, then stir in the heavy cream, nutmeg, salt, and pepper. Let the soup simmer gently for another 10 minutes, stirring occasionally. Before serving, stir in the butter to give the soup a lovely, rich finish.

Why You'll Love This Recipe

  • A creamy, luxurious texture without being too heavy.
  • Simple ingredients that you probably already have at home.
  • Quick to prepare, making it ideal for weeknight dinners.

Ingredients

1 large head cauliflower, chopped
1 large onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon nutmeg
2 tablespoons butter

Step-by-step Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and garlic, sauté until translucent.
3. Add the chopped cauliflower and sauté for an additional 5 minutes.
4. Pour in the chicken broth, cover, and bring to a simmer for 20 minutes or until the cauliflower is tender.
5. Blend the soup until smooth using an immersion blender or transfer in batches to a blender.
6. Return the soup to the pot, stir in the heavy cream, nutmeg, salt, and pepper.
7. Simmer gently for 10 more minutes, stirring occasionally.
8. Stir in the butter before serving.

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