If you're looking for a soup that's both comforting and packed with nutrients, this Hearty Cabbage and Tomato Soup is just the ticket. It’s a versatile dish that fills you up without weighing you down, perfect for those chilly days or when you need a healthy meal in a pinch.
The star of this soup is the cabbage, which adds bulk and a mild sweetness that balances the acidity of the tomatoes. We use olive oil to sauté the onion and garlic, adding depth of flavor right from the start. The chicken or vegetable broth forms the base of the soup, enriching it with savory goodness. Fresh tomatoes give a bright, tangy taste, while carrot and celery offer subtle sweetness and a bit of crunch. A bay leaf and thyme add herbaceous notes, and a touch of salt and black pepper rounds everything out. A splash of lemon juice at the end brightens the flavors, and fresh parsley adds a pop of color and freshness.
This soup pairs beautifully with a slice of crusty bread or a simple grilled cheese sandwich. For a heartier meal, serve it alongside a green salad topped with a light vinaigrette. A sprinkle of grated Parmesan cheese on top is a nice touch if you're feeling indulgent.
Start by heating the olive oil in a large pot over medium heat. Once it’s shimmering, toss in the diced onion and minced garlic. Let them cook together, stirring occasionally, until they’re soft and fragrant. This usually takes about five minutes and sets a flavorful base for your soup.
Next, add the chopped cabbage, sliced carrot, and chopped celery to the pot. Stir them around, letting them mingle with the onion and garlic. Cook for another five minutes until the vegetables start to soften. This step is crucial for building flavor.
Pour in the broth and add the chopped tomatoes, bay leaf, thyme, salt, and pepper. Stir to combine everything, then increase the heat to bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for about 30 minutes. You’ll know it’s ready when the vegetables are tender.
Remove the bay leaf before stirring in the lemon juice and fresh parsley. This final touch adds brightness and freshness. Give it a taste and adjust the seasoning if needed. Serve hot and enjoy!
Share