Welcome to a simple, soul-warming recipe that's perfect for any chilly evening: Hearty Cabbage and Beef Stew. This dish combines tender beef with vibrant vegetables, creating a comforting meal that feels like a hug in a bowl.
Ground beef provides a rich, hearty base for the stew, adding protein and flavor. Cabbage contributes a subtle sweetness and bulk, soaking up all the delightful flavors. Carrots and celery add texture and nutrition, while the onion brings a mild sharpness that rounds out the dish. Beef broth is the flavorful liquid that ties everything together, enhanced by garlic which adds depth and aroma. Tomato paste offers a tangy richness, and the smoked paprika and thyme introduce a warm, earthy spice. Finally, a touch of olive oil ensures everything cooks perfectly.
This stew is delightful with a slice of crusty bread to soak up the broth. A side of mashed potatoes or a simple green salad would complement the dish beautifully. Consider a glass of robust red wine like a Cabernet Sauvignon to enhance the flavors.
Start by heating the olive oil in a large pot over medium heat. Add the ground beef and cook until it's browned, breaking it apart with a spoon as you go. This should take about 5-7 minutes. Once browned, toss in the onions and garlic. Sauté them until the onions turn translucent, which usually takes another 5 minutes.
Next, stir in the tomato paste, smoked paprika, and thyme. This is where the magic starts, as the spices bloom in the heat, releasing their flavors. Add the cabbage, carrots, and celery next. Mix everything together, ensuring the veggies are well-coated with the spices and beef juices.
Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 30 minutes. This allows the flavors to meld beautifully. Remember to check the seasoning towards the end, adding salt and pepper to taste.
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