These Hearty Beef Patties with Rich Onion Gravy are your new comfort food staple. They're juicy, flavorful, and perfect for any cozy family meal. With a savory onion gravy, this dish brings warmth to your table any day of the week.
Ground beef is the star of the show, providing that hearty base we all love. Opt for a blend with a bit of fat to keep the patties juicy. Breadcrumbs help bind the patties together while absorbing moisture from the milk, ensuring tender bites. An egg acts as a binder, holding everything together, while Worcestershire sauce introduces a depth of umami that complements the beef. The garlic powder and onion powder enhance the savory notes, and a good pinch of salt and pepper seasons everything just right.
The butter in the skillet gives the patties a beautiful sear and adds richness to the dish. Onion, when cooked down, turns sweet and forms the base of our gravy. Beef broth acts as a flavorful liquid to build the gravy, while a touch of flour thickens it up, making it luscious and spoon-worthy.
These beef patties shine alongside creamy mashed potatoes, which soak up the gravy beautifully. For a lighter option, serve them with steamed green beans or a crisp green salad. Add a side of crusty bread to mop up any extra gravy — it’s too good to waste.
Start by combining your ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Use your hands — yes, it’s a little messy, but it ensures everything is nicely mixed. Once combined, shape this mixture into 4-6 oval patties, pressing gently so they hold their shape.
In a large skillet, melt the butter over medium heat. This is where the magic begins. Add the patties, giving them space to sizzle. Cook each side for about 4-5 minutes until they're browned and cooked through. Once done, remove the patties and set them aside.
In the same skillet (don’t wipe it clean — those brown bits are flavor gold), toss in your sliced onions. Stir them around until they become translucent and soft. This takes a bit of patience, but it’s worth it. Sprinkle the flour over the onions, stirring so everything is nicely coated.
Now, gradually pour in the beef broth, stirring constantly. The goal is to avoid lumps and achieve a smooth consistency. As the gravy starts to thicken, return the patties to the skillet. Spoon the gravy over them, letting everything simmer together for about 5 minutes. This step infuses the patties with all that rich flavor. Serve hot, letting the aroma fill your kitchen.
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