Hearty Bean and Corn Medley

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 4
Be the First to Review!

If you're on the hunt for a quick, vibrant dish that bursts with flavor, look no further than this Hearty Bean and Corn Medley. Perfect for a summer picnic or a cozy winter night, this recipe is as versatile as it is satisfying.

Ingredients for Hearty Bean and Corn Medley

Black beans serve as the protein-rich base of this dish, providing a hearty texture. Corn adds a natural sweetness and crunch. The red bell pepper contributes a fresh, crisp bite and a pop of color. Red onion offers a subtle sharpness that balances the sweetness of the corn. Cilantro infuses the mixture with its signature fresh, citrusy notes. A touch of jalapeño adds just the right amount of heat to keep things interesting. The olive oil helps meld all the flavors together, while lime juice provides a bright, tangy finish. Finally, a dash of ground cumin brings a warm, earthy depth to the medley.

Tips & Tricks

  • If you prefer less heat, substitute the jalapeño with a mild chili or skip it altogether.
  • Letting it chill longer enhances the flavors, making it an ideal make-ahead dish.
  • Fresh lime juice is key; bottled juice doesn't pack the same punch.

Serving Suggestions

This medley shines as a side dish at barbecues or potlucks. Try serving it over a bed of quinoa or mixed greens for a light lunch. It pairs beautifully with grilled chicken or fish, adding a refreshing contrast to richer proteins. Or, scoop it up with tortilla chips for a fun, casual appetizer.

Frequently Asked Questions

Can I use fresh corn instead of canned?
Absolutely! Fresh corn, either boiled or grilled, adds an even sweeter and more robust flavor.
How long will leftovers keep?
Store in an airtight container in the fridge for up to three days. The flavors continue to develop, making it even tastier the next day.
Is this recipe vegan?
Yes, this dish is entirely plant-based, making it suitable for vegans and vegetarians.

Hearty Bean and Corn Medley Recipe Walkthrough

Start by setting up your prep station. Grab a large bowl and toss in the black beans, ensuring they're well-drained and rinsed. This helps remove any excess salt and keeps the salad fresh. Add the corn to the bowl next; remember to drain it well to avoid a watery salad.

Next, dice the red bell pepper and chop the red onion finely. These ingredients will bring both flavor and vibrancy to your dish. Toss them into the bowl with the beans and corn. Add the chopped cilantro and minced jalapeño, adjusting the jalapeño amount based on your heat preference.

In a small bowl, whisk together the olive oil, lime juice, ground cumin, and a pinch of salt and pepper. This dressing ties all the ingredients together with its zesty, earthy notes. Pour it over the bean and corn mixture, then gently toss everything until evenly coated.

Cover the bowl and pop it in the fridge for at least 30 minutes. This resting time is crucial as it allows the flavors to meld beautifully, elevating the taste of the medley. Before serving, give it another good stir to ensure the dressing is well distributed.

Why You'll Love This Recipe

  • Packed with fresh, colorful ingredients that are easy to find year-round.
  • Quick prep time — just 15 minutes to toss together.
  • Nutrient-dense with protein and fiber, keeping you full longer.
  • Perfectly balanced with a hint of spice and zesty lime.

Ingredients

1 (15 oz) can of black beans, drained and rinsed
1 (15 oz) can of corn, drained
1 red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeño, seeded and minced
2 tbsp olive oil
2 tbsp fresh lime juice
1 tsp ground cumin
Salt and pepper to taste

Step-by-step Instructions

1. In a large bowl, combine the black beans, corn, red bell pepper, red onion, cilantro, and jalapeño.
2. In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
3. Pour the dressing over the bean and corn mixture and toss gently to combine.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Stir well before serving.

Ratings and Comments

Thank you for your rating!