Welcome to a cozy dinner favorite with our Hearty Baked Pasta Delight! This dish is perfect for those chilly nights when you crave something warm, cheesy, and deliciously comforting. With simple ingredients and easy instructions, it’s a must-try for any pasta lover.
Ground beef is the hearty base that adds protein and a rich, meaty flavor. Opt for lean beef to keep it from getting too greasy. Onion and garlic provide a savory aroma and depth of flavor that are essential in Italian cooking. Marinara sauce ties everything together with its tangy richness, while pasta shells are perfect for holding all that delicious sauce and cheese. Mozzarella cheese gives you that gooey, melty goodness, and ricotta cheese adds a creamy, velvety texture. Finally, the Parmesan cheese tops it all off with a salty, nutty finish.
This hearty pasta dish pairs wonderfully with a simple green salad drizzled with balsamic vinaigrette. A side of garlic bread also makes a perfect companion, helping you scoop up every last bit of the delicious sauce.
First, let's get that oven nice and hot by preheating it to 375°F. While you’re waiting, grab a large skillet and heat up a tablespoon of olive oil over medium heat. Toss in your diced onion and minced garlic, letting them sauté until they’re soft and fragrant — a couple of minutes should do it.
Next, add the ground beef to the skillet. Break it up with a spatula as it cooks, ensuring it browns evenly. Once it’s fully cooked through and no pink remains, stir in your jar of marinara sauce. Sprinkle in the dried oregano and basil, giving it a good stir. Let this mixture simmer for about 10 minutes, allowing the flavors to meld beautifully.
While your sauce is simmering, cook the pasta shells according to the package instructions. Be sure to drain them well once they’re al dente, then set them aside.
Now, in a large mixing bowl, combine the cooked pasta, your delicious meat sauce, ricotta cheese, and half of the shredded mozzarella. Mix everything together until it’s well combined, then transfer this mixture into a greased 9x13 inch baking dish.
Top the pasta mixture with the remaining mozzarella and a generous sprinkle of Parmesan cheese. Pop it into your preheated oven for 25-30 minutes, or until the cheese is bubbling and has a lovely golden brown crust. Let it cool for a few minutes before serving.
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