Welcome to a cozy, delicious escape into the world of hearty flavors with our Hearty Ale Beef Stew. This recipe combines rich, deep notes of dark ale with tender beef and an array of veggies, creating a comforting dish perfect for chilly days.
Olive oil is used to sear the beef, giving it a nice crust and enhancing flavor. Beef chuck is ideal here for its tenderness after slow cooking. We use a mix of salt and black pepper to season the beef, while all-purpose flour helps thicken the stew. Beef broth and dark ale form a rich, flavorful base, with the tomato paste adding a touch of acidity for balance.
Garlic and onion are sautéed for a flavorful foundation. The carrots, potatoes, and celery not only provide nutrition but also contribute to the stew's hearty texture. Bay leaves and dried thyme infuse the dish with aromatic depth. Frozen peas are added near the end for freshness, and a sprinkle of fresh parsley brightens it all up before serving.
Start by heating the olive oil in a large pot over medium-high heat. While that's heating, season your beef chuck cubes with salt and pepper, then toss them in the flour until they're evenly coated. Brown the beef in batches to avoid overcrowding, which helps each piece develop a nice crust. Remove each batch and set it aside as you go.
In the same pot, add the onion and garlic, sautéing until they're just softened and fragrant. Stir in the tomato paste and cook it for about a minute to remove any raw taste. Now, pour in the beef broth and dark ale, making sure to scrape up the flavorful browned bits from the bottom of the pot.
Return the browned beef to the pot and add in the carrots, potatoes, celery, bay leaves, and dried thyme. Bring the mixture to a gentle boil, then reduce the heat to a low simmer, covering the pot and letting it cook for about 90 minutes. This is when all the magic happens, as the beef becomes tender and the flavors meld together beautifully.
After 90 minutes, toss in the frozen peas and let the stew continue to simmer, this time uncovered, for another 15 minutes. This allows the stew to thicken a bit more. Before serving, remove the bay leaves, taste, and adjust the seasoning as needed. Garnish with a sprinkle of fresh parsley right before serving for a pop of color and freshness.
This hearty stew pairs wonderfully with crusty bread or a side of buttery mashed potatoes. A simple side salad with a tangy vinaigrette could also complement the rich flavors nicely. For a beverage, a glass of the same dark ale used in the stew would be a delightful match.