Harvest Veggie Calzone

🕒 Prep: 20 min
🔥 Cook: 25 min
🍽 Serves: 4
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Welcome to my Harvest Veggie Calzone recipe, a comforting way to enjoy the bounty of the season. It's packed with hearty veggies and gooey cheese, all wrapped up in a crisp, golden pizza crust. Perfect for a cozy meal at home.

Ingredients for Harvest Veggie Calzone

Olive oil is the base for sautéing, adding richness and depth to the veggies. Butternut squash brings a sweet, nutty flavor, while red bell pepper adds a touch of sweetness and color. Onion and garlic provide a savory backbone. Salt and black pepper season the mix, and oregano infuses a hint of Mediterranean aroma. The cheese trio — ricotta, mozzarella, and parmesan — creates a creamy, melty filling. Pizza dough forms the crispy, golden envelope, and a beaten egg gives it that beautiful shine.

Tips & Tricks

  • If your dough is stiff, let it rest for a few minutes to relax before rolling.
  • Make sure your veggies are cool before adding the cheese to prevent it from melting prematurely.
  • For a crispier bottom, preheat your baking sheet before placing the calzone on it.

Serving Suggestions

Pair this calzone with a fresh green salad tossed in a tangy vinaigrette to balance the richness. A side of marinara sauce for dipping can add a nice zesty touch. For a heartier meal, serve alongside a bowl of your favorite soup.

Frequently Asked Questions

Can I use other vegetables?
Absolutely! Feel free to swap in or add other veggies like mushrooms, spinach, or zucchini.
Can I make this ahead of time?
Yes, you can prep the filling in advance and assemble the calzone just before baking.
What's the best way to reheat leftovers?
Reheat in a 350°F oven for about 10 minutes to keep the crust crispy.

Harvest Veggie Calzone Recipe Walkthrough

First, preheat your oven to 425°F (220°C). This ensures it's nice and hot by the time your calzone goes in. Meanwhile, grab a large skillet and heat up the olive oil over medium heat. Toss in the butternut squash, red bell pepper, onion, and garlic. Sprinkle with salt, pepper, and oregano. Sauté until the veggies are tender, which usually takes about 10 minutes. Once done, set them aside to cool a bit.

As the veggies cool, mix together the ricotta, mozzarella, and parmesan cheeses in a bowl. This combo will give you that dreamy cheese pull when you slice into the calzone.

On a floured surface, roll out your pizza dough into a large circle. Try to get it even, but don't stress too much. Spread the cooled veggie mixture over one half of the dough, leaving a good inch around the border. Then, spoon the cheese mixture over the veggies.

Fold the dough over the filling, pressing the edges to seal. You can crimp them with a fork for a nice finish. Brush the top with the beaten egg for that golden crust. Place your calzone on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, or until the calzone is a beautiful golden brown. Let it cool for a few minutes before slicing and serving. Enjoy!

Why You'll Love This Recipe

  • Perfect balance of savory and cheesy goodness.
  • Great use of seasonal vegetables like butternut squash.
  • Easy to make with ready-made pizza dough.
  • Customizable with your favorite veggies and cheeses.
  • Feeds a crowd with minimal prep work.

Ingredients

1 tbsp olive oil
1 small butternut squash, peeled and cubed
1 red bell pepper, sliced
1 small onion, chopped
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 tsp dried oregano
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1 package (16 oz) pizza dough
1 egg, beaten

Step-by-step Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large skillet, heat olive oil over medium heat. Add butternut squash, red bell pepper, onion, and garlic. Season with salt, pepper, and oregano. Cook until vegetables are tender, about 10 minutes, then set aside to cool.
3. In a bowl, mix ricotta, mozzarella, and parmesan cheeses.
4. Roll out the pizza dough on a floured surface into a large circle.
5. Spread the vegetable mixture over one half of the dough, leaving a 1-inch border.
6. Spoon the cheese mixture over the vegetables.
7. Fold the dough over the filling and crimp the edges to seal.
8. Brush the top with beaten egg.
9. Place the calzone on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
10. Let cool for a few minutes before slicing and serving.

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