Harvest Delight Vegetable Soup is your go-to comfort meal packed with vibrant seasonal veggies. This soup is perfect for chilly evenings and is both nourishing and satisfying, making it a true autumn favorite.
Olive oil is the base for sautéing, adding a rich, smooth flavor to the vegetables. The onion and garlic create a savory foundation, bringing depth to the soup. Carrots and celery add crunch and sweetness, while butternut squash gives a creamy texture. Zucchini helps balance the flavors with its mild taste. The diced tomatoes bring acidity and a bit of sweetness. Vegetable broth ties everything together, providing a flavorful base. Thyme and basil enhance the herbs’ aroma, and black pepper and salt season the dish. Kale and corn kernels add a pop of color and texture, while lemon juice brightens the flavors. Finally, a sprinkle of fresh parsley offers a fresh finish.
This soup pairs wonderfully with a slice of crusty bread or a whole-grain roll. For a heartier meal, serve it alongside a simple green salad with vinaigrette.
Start by heating the olive oil in a large pot over medium heat. Once hot, add the onions and garlic. Sauté them until the onions turn translucent, which usually takes about 5 minutes.
Next, stir in the carrots, celery, and butternut squash. Let these cook together for about 5 minutes, stirring occasionally to ensure they don’t stick.
Add the zucchini, diced tomatoes (including their juice), vegetable broth, thyme, basil, black pepper, and salt. Increase the heat to bring the mixture to a boil.
Once boiling, lower the heat and let the soup simmer for about 25 minutes. This allows the vegetables to become tender and the flavors to meld.
Stir in the kale and corn kernels, cooking for another 5 minutes until the kale is wilted and the corn is heated through.
Remove the pot from the heat, stir in the lemon juice and fresh parsley, and give it a good mix before serving.