Guacamole with Veggie Chips

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 4
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Guacamole with Veggie Chips is a refreshing twist on a classic favorite, perfect for a healthy snack or party appetizer. This recipe combines creamy guacamole with crispy homemade veggie chips for a delightful pairing that's both nutritious and delicious.

Ingredients for Guacamole with Veggie Chips

Avocados are the star of this dish, providing a creamy base for the guacamole. Choose ripe avocados that yield slightly to gentle pressure for the best texture.

Lime juice adds a zesty brightness, balancing the richness of the avocados while keeping them from browning too quickly.

Fresh cilantro brings a burst of freshness, enhancing the guacamole with its unique, aromatic flavor.

Salt and black pepper are essential seasonings that elevate the flavors, adding depth and a hint of spice.

Carrot, zucchini, and sweet potato slices become our crunchy veggie chips. They offer a variety of flavors and textures to complement the guacamole.

Olive oil is used to lightly coat the veggie slices, helping them crisp up beautifully in the oven.

Tips & Tricks

  • Use a mandoline for uniform thin slices, ensuring even cooking for your veggie chips.
  • For an extra kick, add a pinch of cayenne pepper to the guacamole.
  • Make the guacamole just before serving for the freshest taste.

Serving Suggestions

This guacamole with veggie chips pairs wonderfully with grilled chicken or fish tacos. It's also a great addition to a brunch spread, offering a colorful, healthy option.

Frequently Asked Questions

Can I make the veggie chips ahead of time?
Yes, you can bake the chips a day in advance. Just store them in an airtight container to keep them crispy.
What if I don't like cilantro?
You can substitute it with fresh parsley or omit it altogether, depending on your preference.

Guacamole with Veggie Chips Recipe Walkthrough

First things first, preheat your oven to 375°F (190°C). This gives it time to reach the right temperature while you prepare the rest.

Grab a medium bowl and scoop in the flesh of your ripe avocados. Use a fork to mash them until they’re smooth but still a little chunky. It's all about balance.

Next, stir in the lime juice, chopped cilantro, salt, and black pepper. Mix everything until well combined, then set your guacamole aside to let those flavors mingle.

Lay your thinly sliced carrot, zucchini, and sweet potato on a baking sheet. Drizzle them with olive oil and toss until they're evenly coated. Spread them out in a single layer, so they cook evenly.

Pop them in the preheated oven and bake for 15-20 minutes. Keep an eye on them; you want them crispy but not burnt.

Once your veggie chips are done, take them out of the oven and let them cool for a few minutes. This helps them crisp up even more.

Finally, serve your guacamole in a bowl surrounded by your homemade veggie chips. Enjoy the fresh, vibrant flavors!

Why You'll Love This Recipe

  • Easy to prepare with minimal ingredients.
  • Offers a healthy alternative to traditional chips.
  • Combines creamy, zesty flavors with a satisfying crunch.
  • Perfect for gatherings or a quick snack.

Ingredients

2 ripe avocados
1 lime, juiced
1/4 cup fresh cilantro, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium carrot, thinly sliced
1 medium zucchini, thinly sliced
1 medium sweet potato, thinly sliced
2 tablespoons olive oil

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mash the avocados with a fork until smooth.
3. Stir in lime juice, cilantro, salt, and black pepper. Mix well and set aside.
4. Arrange carrot, zucchini, and sweet potato slices on a baking sheet. Drizzle with olive oil and toss to coat evenly.
5. Bake the veggie slices in the preheated oven for 15-20 minutes or until crispy.
6. Remove veggie chips from the oven and let cool for a few minutes.
7. Serve the guacamole in a bowl, surrounded by the crispy veggie chips.

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