Grilled Salmon with Asparagus
If you're looking for a simple yet satisfying meal, you're in the right place. Grilled salmon paired with asparagus is not just a healthy choice; it's a flavor-packed experience that brings out the best of summer grilling. Quick to prepare and full of fresh flavors, this recipe is perfect for any occasion.
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Ingredients for Grilled Salmon with Asparagus
Salmon fillets are the star of the show, providing a rich, buttery texture that's perfect for grilling. Freshness is key, so look for fillets with bright, firm flesh.
Asparagus adds a crunchy contrast to the tender salmon. Choose thin, firm spears for the best flavor.
Olive oil serves as the base for our marinade, helping to infuse the fish and veggies with flavor while keeping them moist.
Garlic brings a punch of aroma and depth, perfectly complementing the fish.
Dried dill enhances the salmon's natural flavors with its subtle, anise-like taste.
Lemon juice adds brightness and acidity, balancing the richness of the salmon.
Salt and pepper are essential for seasoning and bringing out the best in each component.
Grilled Salmon with Asparagus Tips & Tricks
- For a perfect grill, make sure your grates are clean and lightly oiled to prevent sticking.
- If your salmon fillets have skin, grill them skin-side down first for extra crispiness.
- Use fresh dill if you have it; it adds a brighter flavor than dried.
Serving Ideas for Grilled Salmon with Asparagus
This dish works beautifully with a side of wild rice or a simple garden salad. A chilled glass of white wine like Sauvignon Blanc or Chardonnay complements the meal perfectly.
Frequently Asked Questions
- Can I use a grill pan instead of an outdoor grill?
- Absolutely! A grill pan works just fine if you don’t have access to an outdoor grill.
- What can I use if I don’t have dill?
- Try substituting with parsley or tarragon for a different flavor profile.
- How do I know if my salmon is fresh?
- Fresh salmon should have a mild scent and firm flesh. Avoid any fillets with a strong fishy smell.
Grilled Salmon with Asparagus Recipe Walkthrough
First, get your grill preheating to medium-high. This gives you time to prepare everything else while ensuring the grill is ready to go when you are.
In a small bowl, whisk together the olive oil, minced garlic, dried dill, lemon juice, and a good pinch of salt and pepper. This mixture is your flavor powerhouse, so make sure it's well combined.
Lay out your salmon fillets and asparagus spears on a platter. Use a brush or your hands to coat them generously with the prepared mixture. Ensure every nook and cranny is covered for maximum flavor.
Once the grill is hot, place the salmon fillets on the grill. Let them cook for about 4-5 minutes on each side. You'll know they're done when they easily flake with a fork.
As the salmon cooks, add the asparagus to the grill. Turn them occasionally to achieve an even char, cooking for about 5-7 minutes until they are tender but still have a slight crunch.
Serve the grilled salmon and asparagus hot, drizzled with any leftover sauce for a final burst of flavor.
Why This Grilled Salmon with Asparagus Works
- Quick and easy: Ready in under 30 minutes!
- Healthy and nutritious: Packed with omega-3s and vitamins.
- Minimal cleanup: Only a few dishes to worry about.
- Perfect for outdoor grilling: Enjoy the sunshine while cooking.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 lb asparagus spears, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried dill
- 1 lemon, juiced
- Salt and pepper to taste
Step-by-step Instructions
- 1. Preheat an outdoor grill to medium-high heat.
- 2. In a small bowl, combine olive oil, minced garlic, dried dill, lemon juice, salt, and pepper.
- 3. Brush the salmon fillets and asparagus with the garlic and herb mixture.
- 4. Grill the salmon fillets for 4-5 minutes on each side, or until the fish flakes easily with a fork.
- 5. Grill the asparagus for 5-7 minutes, turning occasionally, until tender and slightly charred.
- 6. Serve the grilled salmon and asparagus drizzled with any remaining sauce.